Cremona, Italy
Vergani Secondo S.p.A.
Italian confectionery producer specializing in nougat (torrone), chocolate pralines, marrons glacés, and fruit mustard since 1881.
Secondo Vergani is a historic Italian confectionery manufacturer based in Cremona, established in 1881. The company specializes in the production of traditional nougat (torrone) alongside premium chocolate products including filled pralines, hazelnut gianduja, and truffles. Their product range extends to marrons glacés and high-quality fruit mustard (mostarda di frutta). The company maintains a strong focus on quality and tradition, combining heritage techniques with contemporary production standards. With expertise in specialty confections and filled chocolate products, Vergani serves both domestic and international markets through dedicated commercial and export divisions.
Capabilities
- Fruit & veg
- Jams & fillings
- Thermal
- Roasting (nuts)
Tags
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Confectionery — Bars
- Cerealitalia ID SpA
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