Cornella del Terri, Spain

Chocolates Torras

Premium and sugar-free chocolate producer; major private-label specialist.

Chocolates Torras was founded in 1890 in Banyoles, Girona, and has operated continuously since then. The company produces a wide range of chocolate products across multiple brands including Classic, Organic, Zero, Stevia, Vegan, and professional lines. Product formats include tablets, bars, drinking chocolate, spreads, fondues, chips and items for baking. All products carry certification as gluten-free. The company achieved IFS (International Food Standard) certification in 2014. In 1997, Torras pioneered sugar-free chocolate manufacturing and later added stevia-sweetened options. The company has expanded its organic portfolio with ecologically certified ingredients and responsibly sourced cacao. International recognition includes an award for best chocolate product at the 2015 Dubai Sweets & Snacks Fair. The company distributes to over 80 countries globally and operates an online retail store.

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Also working in Confectionery — Industrial chocolate (couverture, compound)