Thessaloniki, Greece

Dryfo Menexopoulos Bros S.A.

Dryfo, a three-generation family business since 1950, specializes in sourcing, processing, and exporting premium nuts, dried fruits, seeds, spices, and pulses globally.

Dryfo, run by the Menexopoulos family since 1950, is an established three-generation family business specializing in the trading, processing, and exporting of nuts, dried fruits, seeds, spices, pulses, and other food products. The company sources from over 70 countries and operates across four key business segments: retail private label projects, wholesale trading, food service (HORECA), and custom processing for the food industry.

The company maintains significant owned facilities totaling thousands of square meters with inventory levels in the thousands of tons and annual packing capacity exceeding millions of units. Dryfo offers a diverse product range including premium nuts, dried fruits, herbs and spices, cereals, legumes, seeds, snacks, and various ingredients. Their Dryfo Pro brand is specifically tailored for food professionals in the HORECA sector.

Dryfo emphasizes quality, innovation, and sustainability throughout its operations. The company holds multiple certifications demonstrating commitment to food safety and quality standards. They maintain operations in Thessaloniki and Athens, Greece, with a B2B marketplace platform supporting their global trading operations.

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