Zola Predosa, Italy
FelsineoVeg
Plant-based deli slice, lardon and burger producer using patented MOPUR technology; B-Corp certified.
FelsineoVeg is a Società Benefit subsidiary of Gruppo Felsineo, based in Zola Predosa, Bologna. The company has four generations of experience in food production spanning over 50 years. FelsineoVeg specializes in plant-based products sold under the Mopur® brand, which is protected by Italian patent. The company produces sliced plant-based alternatives (Mopur® Original and Fitness), vegetable medallions (Mopur® One), plant-based carpaccio (Mopur® Selection), vegetable crunch flakes (Mopur® Crunch), and specialty products. All products are certified organic and vegan.
The production process is conducted entirely at the Zola Predosa facility. The core Mopur® process uses sourdough culture and flour blends made from cereals and legumes. Production stages include automatic ingredient dosing, packing and sausage casing, 2-hour fermentation at controlled 25°C in saturated steam chambers, water-based tunnel cooking below 100°C for approximately 90 minutes to core temperature of 74°C, low-temperature pasteurization, cooling to 4°C, a 7-day maturation phase at 4°C with controlled humidity, skinning and peeling, vacuum packaging via thermoforming, and slicing with protective atmosphere sealing. All products are traced with batch numbers and expiration dates.
The company supplies both HO.RE.CA. and retail channels, offering bulk formats of approximately 2kg and 4kg with 10cm diameter for foodservice. FelsineoVeg is part of the Gruppo Felsineo's Open Food Factory wellness initiative. The company operates as a Società Benefit and is subject to direction and coordination by Felsineo SpA.
Capabilities
- Meat & seafood
- Plant-based meat analogues
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