Campsie, United Kingdom
Foyle Food Group
Acheson family beef-only processor (founded 1977, ~1,150 staff) across Campsie, Donegal, Omagh, Melton Mowbray and Gloucester producing retail packing, burgers and rendering.
Foyle Food Group specializes in the slaughter, deboning and further processing of beef. The company operates nine state-of-the-art facilities across the UK and Ireland with capacity to slaughter over 350,000 cattle per year, processing more than 7,500 animals weekly. Production ranges from primal cuts, joints and portions to retail packs, minced and diced beef, burger patties and gourmet dry aged cuts. The company operates three principal divisions: Primary Processing, Further Processing and Foyle Eco. All beef comes from a closed supply chain supported by the company's producer clubs of experienced, Quality Assured farms, with DNA testing of 100% of cattle and advanced traceability systems in place. The company produces branded beef products under names including Foyle Gourmet and Blackmoran Angus, sourced from grass-fed cattle reared on Irish pastures. Foyle exports beef products globally and serves food service and catering customers. The company is supported by a Shared Services Centre providing expertise and operational support.
Capabilities
- Meat & seafood
- Fresh & processed meat
Tags
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