Diano San Pietro, Italy
Frantoio Venturino Bartolomeo S.r.l.
Producer of premium extra virgin olive oils and traditional Ligurian pestos since 1946, featuring Taggiasca olives and Genoese basil DOP.
Frantoio Venturino Bartolomeo operates in the Dianese valley in Liguria, Italy, where the mild microclimate has fostered production of high-quality gastronomic products. The company has owned and operated approximately 50 hectares of olive groves with about 12,000 centuries-old Taggiasca olive trees, supplying roughly 30% of the olives processed at their facility.
The production facility covers approximately 23,000 square meters, with 3,200 covered, and includes a mill, three oil bottling lines, and two glass preserve production lines for pestos, olives, pâtés, sauces, and marinated vegetables. The company specializes in two key ingredients: Taggiasca olive cultivar and Genoese basil DOP, which form the foundation of their product range.
Frantoio Venturino operates two main product lines: Frantoio Venturino (premium line) and Fratelli Semeria (traditional products), alongside private label services for retail and wholesale customers. The company holds certifications and partnerships with both Italian retailers (GDO) and international markets, and recently implemented EU co-financed digital initiatives to enhance production efficiency and process management.
Capabilities
- Oils & fats
- Edible oils (refined, virgin, organic)
- Sauces
- Pestos
- Fruit & veg
- Canned vegetables
Tags
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