Kukuljanovo, Croatia

Frozen Food International d.o.o.

Or'Le produces traditional bread (Lepinja) using a 550-year-old recipe with only natural ingredients: flour, water, salt, and yeast. Quick-frozen specialty bread with no preservatives or additives.

Or'Le, produced by Frozen Food International d.o.o., specializes in craft production of Originalna Kraljica Kruha (Original Queen of Bread), a traditional Balkan flatbread with roots dating back to ancient Roman times and formalized as a recipe around 1464. The product is baked fresh and quickly frozen, maintaining its authentic taste, softness, and texture while extending shelf life without requiring chemical preservatives or additives.

The company emphasizes natural production methods using only premium wheat flour, water, salt, and natural yeast in their proprietary technological process. The bread is characterized by its light, airy structure and neutral flavor profile, making it versatile for pairing with diverse cuisines—from grilled meats and seafood to vegetarian dishes, salads, and sandwiches. The distinctive hollow, spongy texture allows the bread to absorb flavors from sauces, marinades, and accompanying dishes.

Located in Kukuljanovo, Croatia, the company positions itself as the only global producer of this traditional, centuries-old baking tradition using modern equipment. Their commitment to quality and traditional methods without industrial additives represents a conscious departure from conventional industrial bakery practices, targeting health-conscious consumers and specialty food markets seeking authentic, minimally processed bread products.

Capabilities

Bakery
Bread
Freezing
Block freezing
Thermal
Baking

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