Tilburg, Netherlands
Group of Butchers
Group of Butchers is a leading European producer of private-label meats, smoked and BBQ sausages, soups, meals, salads, spreads, and dips with over 3,500 employees across 50+ facilities in the Netherlands, Belgium, and Germany.
Group of Butchers is a multinational meat production group rooted in the traditional butcher's craft, with origins tracing back to 1929. The company specializes in manufacturing premium private-label products for retail and food service markets across three countries. The group operates more than 50 production facilities and employs over 3,500 skilled professionals dedicated to creating exceptional butcher specialties including cold cuts, smoked and barbecue sausages, ready-to-eat meals, soups, salads, spreads, and dips.
The company's portfolio includes 16 quality brands such as De Keyser, Hartmann, Zandvliet, and Hergo, each bringing specialized expertise to different market segments. Group of Butchers is recognized for its commitment to innovation, quality, and fresh product delivery, consistently winning industry awards including the Golden Partner Award 2026 in the Processed Meat category. The organization operates with over 3,500 employees across major production hubs in Tilburg (Netherlands), Oosterzele (Belgium), and Gifhorn (Germany), delivering the most delicious and highest-quality fresh products to retail and out-of-home markets across Europe.
Capabilities
- Meat & seafood
- Fresh & processed meatCharcuterieMarinated meats
- Thermal
- SmokingRoasting (nuts)
Tags
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