St. Willibald, Austria
Guschlbauer GmbH
Austrian family bakery producing traditional sweet baked goods including cookies, foam cakes, and seasonal specialties since 1986. Uses Austrian flour, sugar, and eggs without artificial colorants.
Guschlbauer GmbH is a family-run bakery located in St. Willibald, Upper Austria, founded in 1986. The company specializes in producing traditional Austrian sweet baked goods and pastries, including schaumgebäck (foam cakes), würfelgebäck (cube cakes), linzer cookies, coconut cookies, and seasonal specialties. Their product portfolio encompasses various cookie types, Christmas goods, and novelty items for events like Kirtags (traditional Austrian folk festivals).
The company emphasizes quality and regional sourcing, using flour, sugar, and eggs sourced from Austria. They use Rainforest Alliance certified dark chocolate in their products and explicitly state they contain no artificial colorants. Guschlbauer operates with modern production facilities and employs a team of approximately 100 staff members. The business operates a factory store and maintains a presence at regional events and festivals throughout Austria.
Capabilities
- Bakery
- Biscuits & cookies
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