Heiloo, Netherlands
Kaptein
Dutch specialist in producing, ripening, cutting and packaging cheese, butter, melted cheese and powder cheese with 90 years of family tradition.
Kaptein is 'The House of Cheese and Butter', a Dutch family business specializing in the production, ripening, cutting and packaging of cheese, butter, melted cheese (smeltkaas) and powder cheese (poederkaas). With a 90-year heritage, the company combines respect for Dutch dairy traditions with forward-thinking sustainability practices. The company operates facilities in Heiloo and Oosthuizen, maintaining high food safety standards as evidenced by their recent BRC A+ certification. Kaptein serves as a committed private label partner for retail and food service customers, developing tailor-made products that meet specific requirements. The company emphasizes sustainable practices, quality assurance, and employee engagement as core values.
Capabilities
- Dairy
- Cheese
Tags
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