Clonee, Ireland
Kepak Group
Major Irish meat group (~5,000 staff, founded 1981) HQ in Clonee with plants in Kilbeggan, Athleague, Watergrasshill (Cork) and McCarren Cavan producing beef, lamb and foodservice (Big Al's).
Kepak Group is a family-owned food company based in Clonee, County Meath, Ireland, with over 50 years of meat manufacturing experience. The company operates three main business divisions: fresh meat supply, foodservice solutions, and consumer foods. It works with over 17,000 Quality Assured beef, lamb and pork producers nationwide and sells through multiple owned and branded product lines including Rustlers, Big Al's, Celtic Beef, McIntosh Donald, Black Angus and others.
The company produces fresh prime cuts of meat alongside processed and convenience foods for retail and foodservice channels. Its operations include a Centre of Excellence Farm where it runs agricultural workshops covering animal welfare, sustainability, profitability and breeding practices. The company maintains a global trading division in addition to its manufacturing and brand operations.
Kepak emphasises sustainability as part of its strategy, including carbon-verified beef production (with ranges such as its Twenty20 Beef Club now stocked by major retailers) and responsible sourcing programmes. The company is certified Quality Assured and holds various product awards from competitions including the World Steak Challenge.
Capabilities
- Meat & seafood
- Fresh & processed meat
Tags
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