Leksand, Sweden

Leksands Knackebrod

Family-owned crispbread producer in Leksand.

Leksands Knäckebröd is a sixth-generation family bakery founded in 1817 that produces crispbreads using a traditional recipe and water from its own spring. The company emphasizes sustainability and local sourcing, using nearby-produced raw materials and no additives in its baking. The bakery bakes fossil-fuel free and operates both retail and commercial production for restaurants and large-scale catering. The website indicates the bakery has a retail shop on site and offers crispbreads in various formats.

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