Mammen, Denmark

Mammen Mejerierne

Cheese specialist dairy in Mammen, central Jutland.

Mammen Mejerierne A/S is a family-owned and operated Danish dairy company headquartered in Mammen with a history extending to 1911. The company produces a broad portfolio of cheeses including yellow/hard cheeses such as Danbo and Havarti, soft cheeses including cottage cheese (hytteost) and salad cheese, blue-veined cheeses like Danablu, and specialty cheeses under their "Danske oste med personlighed" (Danish cheeses with personality) line. The company sources milk exclusively from local farms in central Jutland and emphasises transparency and close collaboration with its dairy farming partners. All cheeses are made using microbial rennet and are therefore vegetarian.

Mammen Mejerierne holds the EU protected geographic indication (BGB) designation for Danablu, Danbo, Esrom, and Havarti, making them entitled to produce these four protected Danish cheese types. Most of the company's cheese production uses pasteurised milk. The company operates multiple production and storage facilities including Mammen Mejeri, Drøsbro Mejeri, Onsild Mejeri, Taul Lager, and Rødkærsbro Lager, as well as retail cheese shops. The company's cheeses have received numerous awards including victories at the International Food Contest held in Herning, and accolades for individual cheeses including BGB category awards and the Gourmet Prize for their organic goat cheese KÆK.

Capabilities

Dairy
Cheese

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