Villach, Austria

Marcher Fleischwerke

Villach largest Austrian slaughter and cutting operation producing Aibler, Blasko, Landhof and Loidl brands.

Marcher Fleischwerke is a traditional Austrian family-run company now in its third generation of ownership. The company processes approximately 140,000 cattle and 2,300,000 pigs annually across multiple production sites in Austria. Its product range includes fresh pork and beef, cured and smoked meats, sausages, ham, salami, convenience products, burgers, and plant-based specialties. The company employs approximately 2,150 staff across its group. Production facilities are located in Villach (the main site and headquarters at Kasernengasse 12), Graz, and St. Stefan, with recent investments in optimization of cutting flow processes in Villach, refrigeration expansion in Graz, and maturation and packaging facilities in St. Stefan. The company emphasizes regional responsibility and sustainability in its corporate philosophy, with stated commitments to food safety, climate protection, resource management, and transparent operations.

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