Slovakia — Bratislava

NPPC VUP Bratislava

NPPC VÚP Bratislava Slovak food research institute.

Sectors

Not verified

STU Bratislava
Slovakia — Fermentation — Precision / Ingredients — Vitamins
STU Bratislava Faculty of Chemical and Food Technology pilot food technology.

3D Bio-Tissues
United Kingdom — Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
Newcastle cultivated pork steak producer.
Aalto University Food Pilot
Finland — Fermentation — Precision / Drying — Spray drying
Aalto University food pilot facility in Espoo.
ABF Ingredients
United Kingdom — Ingredients — Cultures / Ingredients — Enzymes / Ingredients — Vitamins
ABF Corby yeast, enzymes (AB Enzymes) and vitamin operation.
AINIA Centro Tecnologico
Spain — Drying — Spray drying / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Fermentation — Precision / Encapsulation — Microencapsulation / Extrusion — Twin-screw
Non-profit technology centre with pilot-scale spray drying, HPP, fermentation, microencapsulation, extrusion and freeze drying for client scale-up trials.
ÄIO Tech OÜ
Estonia — Fermentation — Precision / Oils & fats — Specialty fats / Alt-protein — Mycoprotein
Spin-out from Tallinn University of Technology. Precision fermentation producing microbial oils, lipid-rich yeast biomass and palm/coconut/animal-fat alternatives rich in omega-3 PUFAs. Pilot scale; €1M+ raised.
Aker BioMarine
Norway — Supplements — Capsules / Meat & seafood — Fish processing / Ingredients — Vitamins
Listed Antarctic krill harvester (#1 globally) with Lysaker protein plant supplying omega-3 ingredients.