Bratislava, Slovakia
STU Bratislava
STU Bratislava Faculty of Chemical and Food Technology pilot food technology.
Capabilities
Tags
Also in Slovakia
Fermentation — Precision
Similar manufacturers
Also working in Fermentation — Precision
- 3D Bio-Tissues
Newcastle upon Tyne, United Kingdom
Alt-protein — Cultivated meat scaffolds · Fermentation — Precision
Newcastle cultivated pork steak producer.
- Aalto University Food Pilot
Espoo, Finland
Fermentation — Precision · Drying — Spray drying
Aalto University food pilot facility in Espoo.
- ABF Ingredients
Corby, United Kingdom
Ingredients — Cultures · Ingredients — Enzymes · Ingredients — Vitamins
ABF Corby yeast, enzymes (AB Enzymes) and vitamin operation.
- AINIA Centro Tecnologico
Paterna, Spain
Drying — Spray drying · Drying — Freeze drying / lyophilization · Thermal — Pasteurization +3 more
Non-profit technology centre with pilot-scale spray drying, HPP, fermentation, microencapsulation, extrusion and freeze drying for client scale-up trials.
- ÄIO Tech OÜ
Tallinn, Estonia
Fermentation — Precision · Oils & fats — Specialty fats · Alt-protein — Mycoprotein
Spin-out from Tallinn University of Technology. Precision fermentation producing microbial oils, lipid-rich yeast biomass and palm/coconut/animal-fat alternatives rich in omega-3 PUFAs. Pilot scale; €1M+ raised.
- Aker BioMarine
Oslo, Norway
Supplements — Capsules · Meat & seafood — Fish processing · Ingredients — Vitamins
Listed Antarctic krill harvester (#1 globally) with Lysaker protein plant supplying omega-3 ingredients.