Białystok, Poland
P.H.Z. Kasol J. A. Kazberuk
P.H.Z Kasol is a Polish producer of high-quality mushrooms and forest fruits, offering frozen, dried, and marinated products for export and B2B customers.
P.H.Z Kasol J.A. Kazberuk is located in Białystok, Poland, and specializes in the production and processing of mushrooms and forest fruits. The company offers a diverse range of products including frozen mushrooms, dried mushrooms, and marinated mushroom preparations in various styles. Their product portfolio extends to processed forest fruits suitable for food service, HoReCa, and retail channels.
The company operates multiple business divisions including Leśne Skarby (forest treasures) for retail and wholesale distribution, Kulinarne Skarby (culinary treasures) as a culinary consulting brand, and hospitality ventures including Hotel Willa Pastel and restaurant Osteria Wino & Smak. Kasol maintains certifications from major quality and export bodies, holding IFS certification and export recognition awards. The firm emphasizes quality control and has developed a Studio Smaków (Taste Studio) for product development and market research collaboration with chefs and restaurant professionals.
The company operates with a focus on both domestic and international markets, with particular attention to export operations. Production capabilities include freezing, drying, and marinating of mushrooms and forest fruits. Kasol is a member of the Polish Exporters Association and maintains involvement in EU projects related to product development and market expansion.
Capabilities
- Thermal
- Roasting (nuts)
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