San Valentino Torio, Italy
Perano Enrico & Figli S.p.A.
Italian tomato processing company founded in 1955, specializing in canned and preserved tomato products including passata, pelati, and pasta di pomodoro.
Galletto Conserve, established in 1955 and based in San Valentino Torio in the Campania region, is a premium Italian processor of tomato products and legumes. The company operates at high production scale, processing approximately 1 million quintals of tomatoes annually from certified suppliers across Campania and Puglia regions. The production range includes canned whole tomatoes (pelati), tomato pulp (passata), tomato paste, tomato pieces, and organic certified variants. The company uses advanced technology combined with artisanal handling, processing raw tomatoes at low temperatures immediately upon arrival to preserve color, taste, and nutritional characteristics. Galletto maintains a certified supply chain from field selection through optical sorting and rapid processing. The facility operates with renewable energy via photovoltaic installation and distributes products across retail, HORECA, and gourmet pizza channels to approximately 968 clients.
Capabilities
- Fruit & veg
- Canned vegetablesConcentrates
- Thermal
- Hot fill
Tags
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