Poland, Poland
Polsero Sp. z o.o.
Independent Polish dry blender producing multi-grade SMP (Codex/ADPI/Instant/Low-Heat/High-Heat), POLSERO VegFat fat-filled milk powder, buttermilk powder, cream powder and specialty grades for ice cream, confectionery and yogurt.
Polsero, based in Sokołów Podlaski, has operated since 1993 and specializes in dairy ingredient production. The company manufactures milk powders (skim and full cream), whey powders, caseinates (calcium, sodium, potassium), milk protein concentrates, whey protein concentrates, and custom dairy blends according to customer specifications. Products are sold to manufacturers in ice cream, confectionery, bakery, dairy and sports nutrition sectors across more than 50 countries.
The facility has held HACCP certification since 2005 per DS 3027E:2002 and ISO 9001:2000. The company implemented GMP/GHP principles in 2002, attained DQS auditing in 2005, and Food Safety Management certification to DIN EN ISO 22005:2005 in 2008. BRC certification was obtained in 2017; Halal and Kosher certifications were achieved in 2010. A new production facility began operation in early 2025, supported by EU funding totaling approximately 13.7 million zloty. This expansion adds blending and packaging lines intended to increase output of instant products and strengthen competitiveness on domestic and international markets.
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