Celje, Slovenia

Sapidum d.o.o.

Specialized manufacturer of gluten-free and lactose-free bakery products including biscuits, cookies, and bread with over 15 years of experience and multiple international certifications.

Sapidum is an independent, specialized private label producer of gluten-free and lactose-free bakery products based in Celje, Slovenia. With more than 15 years of experience, the company produces according to the highest international standards and maintains strict allergen control across its dedicated facility. The company's product range includes sandwich biscuits, savoury biscuits, breakfast biscuits, cookies, organic biscuits, and bread products made from carefully selected ingredients without artificial additives. All products are certified gluten-free with less than 5mg of gluten per kilogram, guaranteeing safety for those with gluten intolerance. Sapidum operates a strong in-house R&D team that develops and modifies products according to customer specifications, local tastes, and required characteristics. The company holds multiple certifications including BRC, IFS, organic certification, and gluten-free certification, demonstrating its commitment to quality and food safety. The production process is continuously monitored to maintain allergen-free status across dairy, nuts, eggs, GMO, soy, and palm oil.

Capabilities

Bakery
Biscuits & cookiesBread

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