Riga, Latvia
Sudrablinis Ltd
Latvian fish processing company specializing in fish roe (caviar), smoked fish products, and ready-to-eat meals since 2000.
Founded in 2000, SIA Sudrablīnis is a family-owned fish processing company headquartered in Riga, Latvia. The company received EU food processing registration number LV 112 Z in 2006, making it one of the first fish processors in Latvia to achieve this certification. They maintain high quality standards with HACCP quality control systems throughout their production process.
The company produces 25 types of products in various packaging formats, including wild Pacific salmon roe, trout roe, capelin roe, and sturgeon caviar. They also produce sushi caviar (Masago and Tobiko), artificial roe, and cream cheese with roe. In addition, Sudrablīnis manufactures smoked fish products including cold-smoked salmon and trout fillets, as well as lightly salted fish fillets.
Recently, the company expanded into ready-to-eat meal production under a new brand called EXPRESS GOURMET, offering restaurant-quality prepared meals including poultry, beef, pork, duck, turkey, fish, and seafood dishes, along with vegetarian and vegan options. The company actively exports to multiple EU countries and internationally, including Estonia, Lithuania, Poland, Czech Republic, Romania, Bulgaria, Greece, Cyprus, Hungary, Germany, Spain, UK, Ireland, Sweden, Finland, Hong Kong, and Lebanon.
Capabilities
- Meat & seafood
- Fish processingFresh & processed meat
Tags
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