Myjava, Slovakia
SVAMAN Myjava
Myjava medium ham, sausage and fresh meat producer.
SVAMAN spol s r.o. was established on 31 December 1991 in Myjava, building on the craft meat-working traditions of the Podbradlany-Podjavorina region. The company manufactures approximately 40 types of meat products with a capacity of 120 tonnes per month. Its product range includes raw meat products, heat-processed products, soft products, and speciality meat items, all produced under strict hygienic conditions within a HACCP system. The company offers slaughter, butchering, meat processing, freezing and rendering services, and is prepared to process customer-supplied livestock. The website indicates the products are suitable for gluten-free diets. SVAMAN distributes primarily through local Slovak retail outlets.
Capabilities
- Meat & seafood
- CharcuterieFresh & processed meat
Tags
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