Sweden, Sweden
The Green Dairy
Pure-play B2B plant-based dairy contract manufacturer in Sweden producing oat barista, vegan ice cream, cooking cream and whipping cream from oat and faba-bean.
The Green Dairy manufactures plant-based dairy alternatives from Nordic oats, offering both retail-ready recipes and customized formulations. The company provides three core product platforms: Oat Barista (formulated for coffee applications with stable foam performance), Oat Drink (versatile for retail and foodservice), and Oat Gurt (a shelf-stable plant-based yoghurt-style product available in Natural, Vanilla and Strawberry). Production capabilities include aseptic carton and bag-in-box packaging formats with flexible manufacturing to support both pilot runs and commercial-scale output.
The Green Dairy maintains BRC-certified food safety management and HACCP-based production processes, with full batch traceability and continuous quality monitoring. The company sources oats exclusively from the Nordic region and emphasises resource efficiency and waste reduction in its production approach. It is backed by Ingka Investments and operates as a long-term manufacturing partner providing stable supply, transparent processes and product formulation support to customers launching or expanding plant-based product ranges.
Capabilities
- Alt-protein
- Pea proteinFava protein
Tags
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Dairy — Plant-based drinks
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