2 entries
Clear all filters
Quakenbrueck, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Fermentation — Biomass +5 more
DIL/Bühler Technology Center 'Proteins of the Future' (since 1983, expanded 2021) — pilot extrusion (low- and high-moisture meat analogs), HPP, fermentation, freeze drying, packaging, sensory; contract research and contract manufacturing.
Billerbeck, Germany
Dairy — Milk powders (skim, full cream) · Dairy — Yoghurt · Dairy — Butter & cream +6 more
Specialist CDMO combining spray, freeze and vacuum-belt drying with dairy fermentation. Dairy Originals range: mascarpone, sour cream, buttermilk, skyr, yoghurt and crème fraîche powders. Private-label; ~450 employees.
Showing 1–2 of 2