11000t mould salami contract manufacturers in Europe

Szeged, Hungary

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Bonafarm Szeged 1869 very large meat group (~2,200 staff, ~40,000 t/yr including 11,000 t mould-ripened salami) producing PICK Téliszalámi Hungaricum, HERZ, Família and Ringa brands across Szeged, Baja and Alsómocsolád.