2 entries
Braganca, Portugal
Meat & seafood — Charcuterie
Trás-os-Montes IGP charcuterie producer of alheira de Mirandela, salpicão, chouriço de carne and cured ham.
Vila Nova de Famalicao, Portugal
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Major charcuterie holding (~1960) with ~700 employees across 3 industrial units producing bacon, ham, chouriço and sausages with significant private-label exports.
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