2 entries
Maierato, Italy
Meat & seafood — Fish processing
Family-owned (1913) yellowfin tuna fillet producer with hand-packing.
Matosinhos, Portugal
Meat & seafood — Fish processing · Thermal — Retorting
Family-owned (1920) fully artisanal hand-packed sardine and mackerel cannery producing under NURI, Pinhais and 30+ historic export brands.
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