2 entries
Olhao, Portugal
Meat & seafood — Fish processing · Thermal — Retorting
Family-owned Algarve cannery (1940) producing sardines, mackerel, tuna and patés with active private-label business.
Rodding, Denmark
Meat & seafood — Charcuterie
Producer of liver pâtés and meat salads.
Showing 1–2 of 2