2 entries
Oeiras, Portugal
Fermentation — Precision · Fermentation — Biomass · Drying — Spray drying
Non-profit private R&D institute offering bioprocessing, fermentation and downstream pilot capacity for food and pharma.
Nitra, Slovakia
Dairy — Cheese · Meat & seafood — Charcuterie
Slovak University of Agriculture Nitra (SPU) food, dairy and meat pilot capacity.
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