Wet — Emulsification companies in Belgium
6 entries
- Aigremont SA
Belgium — Awans
Drying — Spray drying / Wet — Emulsification / Oils & fats — Margarines & shortenings / Oils & fats — Specialty fats / Dairy — Milk powders (skim, full cream)
Family-owned Belgian margarinier (since 1934) producing ~40,000 t/year of margarines, fats, lactoreplacers and milk powders for the food industry.
- Continental Foods (Devos & Lemmens / Imperial)
Belgium — Puurs
Wet — Sauce manufacturing / Wet — Emulsification / Thermal — Pasteurization / Thermal — Retorting / Sauces — Mayonnaise / Sauces — Cold sauces / Sauces — Hot sauces / Sauces — Soups / Sauces — Broths & stocks
Major Belgian sauce, soup and condiment manufacturer with extensive private-label volume — Devos & Lemmens mayo (80+ varieties) and Imperial soups.
- Deli Cargo Dressings
Belgium — Belgium
Wet — Sauce manufacturing / Wet — Emulsification / Sauces — Dressings / Sauces — Mayonnaise / Sauces — Dips
Small Belgian dressings, mayonnaise and dips maker collaborating closely with food technologists.
- Delka
Belgium — Petit-Rechain
Wet — Sauce manufacturing / Wet — Emulsification / Sauces — Mayonnaise / Sauces — Cold sauces
Halal-certified custom sauce maker in Liège province.
- La William SA
Belgium — Belgium
Wet — Sauce manufacturing / Wet — Emulsification / Sauces — Mayonnaise / Sauces — Ketchup / Sauces — Mustard / Sauces — Dressings
Belgian condiment specialist (mayo, ketchup, mustard, BBQ, Ardennes, American, vinaigrettes) for frieries, snack bars and hospitality.
- Pauwels Sauces
Belgium — Belgium
Wet — Sauce manufacturing / Wet — Emulsification / Thermal — Pasteurization / Sauces — Mayonnaise / Sauces — Cold sauces
Significant Belgian private-label sauce producer for retail in Belgium and abroad.
Sectors in Belgium
- Wet — Emulsification (6)
- Wet — Sauce manufacturing (5)
- Sauces — Mayonnaise (5)
- Sauces — Cold sauces (3)
- Thermal — Pasteurization (2)
- Sauces — Dressings (2)
- Drying — Spray drying (1)
- Oils & fats — Margarines & shortenings (1)
- Oils & fats — Specialty fats (1)
- Dairy — Milk powders (skim, full cream) (1)
- Thermal — Retorting (1)
- Sauces — Hot sauces (1)
- Sauces — Soups (1)
- Sauces — Broths & stocks (1)
- Sauces — Dips (1)
- Sauces — Ketchup (1)
- Sauces — Mustard (1)
