Dairy — Cheese companies in Germany
9 entries
- Bayernland eG
Germany — Nuremberg
Dairy — Milk powders (skim, full cream) / Dairy — Cheese / Dairy — Butter & cream / Dry — Dry blending
Bavarian dairy cooperative producing cheese (via Goldsteig), butter and milk powder ingredients for retail and food industry.
- Bergader Privatkaeserei GmbH
Germany — Waging am See
Thermal — Pasteurization / Dairy — Cheese
Cheese producer (since 1902) with some private-label activity.
- Goldsteig Kaesereien Bayerwald GmbH
Germany — Cham
Thermal — Pasteurization / Dairy — Cheese
Major PL pizza-cheese producer (since 1929) — mozzarella and hard cheese.
- Hochland Deutschland GmbH
Germany — Heimenkirch
Thermal — Pasteurization / Dairy — Cheese
Major processed cheese producer (since 1927) with strong private-label.
- Hochland SE
Germany — Heimenkirch
Dairy — Cheese / Dry — Dry blending / Dry — Dry mixing / Dry — Powder filling
Europe's leading processed cheese producer. Cheese and cheese-powder ingredient blends for HoReCa, food manufacturing and private label across Europe.
- Hochwald Foods GmbH
Germany — Thalfang
Dairy — Milk powders (skim, full cream) / Dairy — Whey ingredients (WPC, WPI, hydrolysates) / Dairy — Cheese / Dry — Dry blending / Drying — Spray drying / Thermal — UHT / Dry — Powder filling
Large dairy cooperative producing milk powders, condensed milk, demineralised whey (Hünfeld) and cheese ingredients. Major private-label programme for retail and infant nutrition. Multiple German and Dutch sites.
- Kaeserei Champignon Hofmeister GmbH & Co KG
Germany — Heising
Thermal — Pasteurization / Dairy — Cheese
Major soft cheese and mold-ripened cheese producer (since 1908) including private-label.
- MEGGLE GmbH & Co. KG
Germany — Wasserburg am Inn
Dairy — Milk powders (skim, full cream) / Dairy — Whey ingredients (WPC, WPI, hydrolysates) / Dairy — Lactose & GOS / Dairy — Caseinates / Dairy — Cheese / Dry — Dry blending / Dry — Agglomeration / Drying — Spray drying / Dry — Powder filling / Dry — Sachet & stick-pack filling
Full-service toll spray drying and dry blending of milk and whey ingredients, functional protein compounds, cheese powders and coffee whiteners. GMP-certified pharma lactose (FlowLac, Granulac). Nitrogen inert filling capability.
- Zott SE & Co KG
Germany — Mertingen
Fermentation — Lactic acid bacteria / Thermal — Pasteurization / Dairy — Cheese / Dairy — Yoghurt
Cheese and yogurt producer (since 1926) with retail PL and branded portfolio.
Sectors in Germany
- Dairy — Cheese (9)
- Thermal — Pasteurization (5)
- Dry — Dry blending (4)
- Dairy — Milk powders (skim, full cream) (3)
- Dry — Powder filling (3)
- Dairy — Whey ingredients (WPC, WPI, hydrolysates) (2)
- Drying — Spray drying (2)
- Dairy — Butter & cream (1)
- Dry — Dry mixing (1)
- Thermal — UHT (1)
- Dairy — Lactose & GOS (1)
- Dairy — Caseinates (1)
- Dry — Agglomeration (1)
- Dry — Sachet & stick-pack filling (1)
- Fermentation — Lactic acid bacteria (1)
- Dairy — Yoghurt (1)
