Dairy — Plant-based drinks companies in Germany
5 entries
- Berief Food GmbH
Germany — Beelen
Extrusion — Low-moisture extrusion (LME / TVP) / Beverages — Plant-based drinks / Meat & seafood — Plant-based meat analogues / Alt-protein — Soy protein / Dairy — Plant-based drinks
Tofu, soy drinks and plant-based meat (extrusion + texturizing) producer with heavy private-label exposure.
- Formo Bio GmbH
Germany — Berlin
Fermentation — Precision / Alt-protein — Mycoprotein / Dairy — Plant-based drinks / Dairy — Plant-based cheese
Precision-fermented dairy proteins and Koji-based cheese specialist (since 2018) with the largest European Series A in alt-dairy.
- Fraunhofer IVV
Germany — Freising
Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Separation — Wet fractionation / Separation — Dry fractionation / Fermentation — Lactic acid bacteria / Fermentation — Biomass / Alt-protein — Pea protein / Meat & seafood — Plant-based meat analogues / Dairy — Plant-based drinks
Major public R&D institute (since 1955, 320 FTE) with food pilot plants for plant proteins, dairy/meat alternatives, bakery, chocolate and packaging. 3 twin-screw extruders (1–80 kg/h). Contract work explicitly offered.
- Hydrosol GmbH & Co KG
Germany — Hamburg
Dry — Dry blending / Ingredients — Hydrocolloids / Ingredients — Flavors / Meat & seafood — Plant-based meat analogues / Dairy — Plant-based drinks
Stabilizing systems for dairy and plant-based applications (since 1996, Stern-Wywiol).
- Veganz Group AG
Germany — Berlin
Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Coffee, tea & cocoa — Cocoa products / Meat & seafood — Plant-based meat analogues / Dairy — Plant-based drinks
Brand owner with Werder/Havel Mio Plant Based Factory operating extrusion and chocolate lines (since 2011).
Sectors in Germany
- Dairy — Plant-based drinks (5)
- Meat & seafood — Plant-based meat analogues (4)
- Extrusion — Low-moisture extrusion (LME / TVP) (3)
- Extrusion — High-moisture extrusion (HME) (2)
- Beverages — Plant-based drinks (1)
- Alt-protein — Soy protein (1)
- Fermentation — Precision (1)
- Alt-protein — Mycoprotein (1)
- Dairy — Plant-based cheese (1)
- Separation — Wet fractionation (1)
- Separation — Dry fractionation (1)
- Fermentation — Lactic acid bacteria (1)
- Fermentation — Biomass (1)
- Alt-protein — Pea protein (1)
- Dry — Dry blending (1)
- Ingredients — Hydrocolloids (1)
- Ingredients — Flavors (1)
- Coffee, tea & cocoa — Cocoa products (1)
