Extrusion — Low-moisture extrusion (LME / TVP) companies in Germany

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• BENEO GmbH

  Germany — Mannheim

  Drying — Spray drying / Separation — Wet fractionation / Extrusion — Low-moisture extrusion (LME / TVP) / Ingredients — Sugar & syrups / Alt-protein — Chickpea protein / Pasta & rice — Rice products / Supplements — Tablets

  Functional carbs (Isomalt, Palatinose, galenIQ), inulin, rice ingredients and pulses (since 2007, Südzucker AG). Strong B2B partner with new Offstein pulse-processing facility.

• Berief Food GmbH

  Germany — Beelen

  Extrusion — Low-moisture extrusion (LME / TVP) / Beverages — Plant-based drinks / Meat & seafood — Plant-based meat analogues / Alt-protein — Soy protein / Dairy — Plant-based drinks

  Tofu, soy drinks and plant-based meat (extrusion + texturizing) producer with heavy private-label exposure.

• DIL Deutsches Institut fuer Lebensmitteltechnik

  Germany — Quakenbrueck

  Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Fermentation — Biomass / Fermentation — Precision / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Alt-protein — Textured vegetable protein (TVP) / Meat & seafood — Plant-based meat analogues

  DIL/Bühler Technology Center 'Proteins of the Future' (since 1983, expanded 2021) — pilot extrusion (low- and high-moisture meat analogs), HPP, fermentation, freeze drying, packaging, sensory; contract research and contract manufacturing.

• Endori Food GmbH

  Germany — Coburg

  Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Meat & seafood — Plant-based meat analogues / Alt-protein — Pea protein

  Pea-protein extrusion specialist (since 2014, 60% Pfeifer & Langen) producing plant-based meat finished goods for retail.

• Erbacher Food Intelligence

  Germany — Kleinheubach

  Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — Snack extrusion / Extrusion — Breakfast cereal extrusion / Snacks — Extruded snacks / Bakery — Breakfast cereals / Alt-protein — Textured vegetable protein (TVP)

  Pure-play extrusion Lohnhersteller (since 1934) for snacks, cereals, plant-based meat texturates and feed.

• Fraunhofer IVV

  Germany — Freising

  Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Separation — Wet fractionation / Separation — Dry fractionation / Fermentation — Lactic acid bacteria / Fermentation — Biomass / Alt-protein — Pea protein / Meat & seafood — Plant-based meat analogues / Dairy — Plant-based drinks

  Major public R&D institute (since 1955, 320 FTE) with food pilot plants for plant proteins, dairy/meat alternatives, bakery, chocolate and packaging. 3 twin-screw extruders (1–80 kg/h). Contract work explicitly offered.

• LikeMeat GmbH

  Germany — Duesseldorf

  Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Meat & seafood — Plant-based meat analogues

  Plant-based meat extrusion (since 2013, owned by LIVEKINDLY/Hain) with production capacity in Germany and Poland for retail and foodservice.

• Loryma GmbH

  Germany — Wiesbaden

  Dry — Dry blending / Extrusion — Low-moisture extrusion (LME / TVP) / Alt-protein — Wheat protein / Ingredients — Native & modified starches / Ingredients — Flavors

  Wheat-based functional ingredients and textured wheat protein producer (since 1858, Crespel & Deiters).

• Ruegenwalder Muehle Carl Mueller GmbH & Co KG

  Germany — Bad Zwischenahn

  Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat / Meat & seafood — Plant-based meat analogues

  German market leader in plant-based meat (since 1834, Pfeifer & Langen majority). Sausage and plant-based meat manufacturing across 3 plants — Bad Zwischenahn, Wilhelmshaven, Vechta.

• Topas GmbH

  Germany — Moessingen

  Extrusion — Low-moisture extrusion (LME / TVP) / Meat & seafood — Plant-based meat analogues / Alt-protein — Wheat protein

  Organic seitan extrusion and plant-based meat specialist (since 1993, ~100 FTE, €14m turnover, owned by The Tofoo Co UK). Open private-label and co-manufacturing.

• ttz Bremerhaven

  Germany — Bremerhaven

  Thermal — Baking / Extrusion — Low-moisture extrusion (LME / TVP) / Fermentation — Biomass / Fermentation — Lactic acid bacteria

  Bakery, extrusion, fermentation and sensory pilot facilities (since 1987, ~100 FTE) with active contract R&D.

• Vantastic Foods GmbH

  Germany — Frankfurt am Main

  Extrusion — Low-moisture extrusion (LME / TVP) / Meat & seafood — Plant-based meat analogues / Alt-protein — Wheat protein

  Vegan products producer (since 2013) including seitan and TVP-based items for retail.

• Veganz Group AG

  Germany — Berlin

  Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Coffee, tea & cocoa — Cocoa products / Meat & seafood — Plant-based meat analogues / Dairy — Plant-based drinks

  Brand owner with Werder/Havel Mio Plant Based Factory operating extrusion and chocolate lines (since 2011).