Bakery — Cake mixes companies in Luxembourg
4 entries
- Confiserie Namur
Luxembourg — Hamm
Thermal — Baking / Bakery — Cake mixes / Confectionery — Pralines / Confectionery — Industrial chocolate (couverture, compound) / Dairy — Ice cream
Sixth-generation Luxembourg patissier (since 1863), one of the few artisans scaled into supermarket distribution (Cactus). Production includes pralines, chocolates, fine pastries and artisan ice cream.
- CSM Ingredients S.a r.l.
Luxembourg — Bertrange
Wet — Emulsification / Dry — Dry blending / Encapsulation — Pan coating / Encapsulation — Glazing / Bakery — Bread improvers / Bakery — Cake mixes / Confectionery — Fillings / Confectionery — Industrial chocolate (couverture, compound) / Oils & fats — Margarines & shortenings / Oils & fats — Specialty fats / Oils & fats — Fat-based fillings & coatings / Ingredients — Flavors / Eggs — Plant-based egg replacers
Largest food-ingredient company legally domiciled in Luxembourg (HQ only, no LU plant). Manufactures bakery fats, bread improvers, mixes, glazes and plant-based formulations across 8-9 plants in Italy, Germany, France and the UK. PE-owned (Investindustrial) since 2021; brands include MeisterMarken, Ulmer Spatz, Marguerite, Waldkorn.
- Moulins de Kleinbettingen SA
Luxembourg — Kleinbettingen
Dry — Milling / Dry — Grinding / Dry — Sieving & sifting / Dry — Dry blending / Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Bakery — Cake mixes / Pasta & rice — Dry pasta / Alt-protein — Soy protein / Alt-protein — Pea protein / Alt-protein — Textured vegetable protein (TVP) / Ingredients — Native & modified starches
Luxembourg's only industrial flour mill (Muller family, 11th generation since 1704). 180 t/24h Bühler mill plus a strategic plant-protein extrusion line (TVP and HME) — unusual for a traditional European mill and a clear toll-extrusion option.
- Panelux SA
Luxembourg — Mensdorf
Thermal — Baking / Freezing — Block freezing / Packaging — MAP (modified atmosphere) / Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes
Family-owned industrial bakery (Fischer/Linster group) operating fresh and frozen bakery streams in Mensdorf with 11,000-pallet frozen storage. Exports to ~20 countries and has a long history of supermarket private-label work.
Sectors in Luxembourg
- Bakery — Cake mixes (4)
- Thermal — Baking (2)
- Confectionery — Industrial chocolate (couverture, compound) (2)
- Dry — Dry blending (2)
- Confectionery — Pralines (1)
- Dairy — Ice cream (1)
- Wet — Emulsification (1)
- Encapsulation — Pan coating (1)
- Encapsulation — Glazing (1)
- Bakery — Bread improvers (1)
- Confectionery — Fillings (1)
- Oils & fats — Margarines & shortenings (1)
- Oils & fats — Specialty fats (1)
- Oils & fats — Fat-based fillings & coatings (1)
- Ingredients — Flavors (1)
- Eggs — Plant-based egg replacers (1)
- Dry — Milling (1)
- Dry — Grinding (1)
- Dry — Sieving & sifting (1)
- Extrusion — Low-moisture extrusion (LME / TVP) (1)
- Extrusion — High-moisture extrusion (HME) (1)
- Pasta & rice — Dry pasta (1)
- Alt-protein — Soy protein (1)
- Alt-protein — Pea protein (1)
