Fermentation — Biomass companies in Netherlands
5 entries
- Biotechnology Fermentation Factory (BFF)
Netherlands — Ede
Fermentation — Precision / Fermentation — Biomass / Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) / Ingredients — Enzymes / Ingredients — Cultures / Ingredients — Flavors
Open-access precision and biomass fermentation upscaling facility (1,000 L and 10,000 L GEA-supplied systems) at NIZO's Food Innovation Campus, bridging the missing middle between lab proof and first commercial production. Pilot operations 2027.
- KM Yeast Technology
Netherlands — Delft
Fermentation — Biomass / Ingredients — Cultures / Supplements — Probiotics
Dutch yeast technology company developing and producing functional yeast-derived ingredients and fermentation products for the nutraceutical and food industries.
- Mosa Meat BV
Netherlands — Maastricht
Fermentation — Biomass / Alt-protein — Cultivated meat scaffolds
Cultivated-meat company operating Mosa C.A.M.P.U.S. (~7,340 m²), the world's largest cultivated-meat campus. Spun off Cultivate at Scale as an open-access European scale-up partner.
- NIZO food research BV
Netherlands — Ede
Fermentation — Lactic acid bacteria / Fermentation — Biomass / Fermentation — Precision / Drying — Spray drying / Separation — Protein extraction / Ingredients — Cultures / Ingredients — Enzymes
Europe's largest open-access food-grade pilot plant. Offers explicit toll manufacturing services in spray drying, fermentation and downstream processing; produces lactic acid for dsm-firmenich. Hosts the Biotechnology Fermentation Factory (BFF) and the NoPalm demo factory.
- The Protein Brewery BV
Netherlands — Breda
Fermentation — Biomass / Drying — Spray drying / Dry — Milling / Alt-protein — Mycoprotein / Ingredients — Vitamins / Ingredients — Minerals
Biomass fermentation specialist producing Fermotein mycoprotein powder via 90 m³ fungal fermenters. EFSA novel food positive opinion 2025; demo plant ~500-600 t/year, expandable to 2,500 t.
Sectors in Netherlands
- Fermentation — Biomass (5)
- Ingredients — Cultures (3)
- Fermentation — Precision (2)
- Ingredients — Enzymes (2)
- Drying — Spray drying (2)
- Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) (1)
- Ingredients — Flavors (1)
- Supplements — Probiotics (1)
- Alt-protein — Cultivated meat scaffolds (1)
- Fermentation — Lactic acid bacteria (1)
- Separation — Protein extraction (1)
- Dry — Milling (1)
- Alt-protein — Mycoprotein (1)
- Ingredients — Vitamins (1)
- Ingredients — Minerals (1)
