European Co-Manufacturing Directory

Fermentation — Biomass companies in Netherlands

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  • Biotechnology Fermentation Factory (BFF)

    Netherlands — Ede

    Fermentation — Precision / Fermentation — Biomass / Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) / Ingredients — Enzymes / Ingredients — Cultures / Ingredients — Flavors

    Open-access precision and biomass fermentation upscaling facility (1,000 L and 10,000 L GEA-supplied systems) at NIZO's Food Innovation Campus, bridging the missing middle between lab proof and first commercial production. Pilot operations 2027.

  • KM Yeast Technology

    Netherlands — Delft

    Fermentation — Biomass / Ingredients — Cultures / Supplements — Probiotics

    Dutch yeast technology company developing and producing functional yeast-derived ingredients and fermentation products for the nutraceutical and food industries.

  • Mosa Meat BV

    Netherlands — Maastricht

    Fermentation — Biomass / Alt-protein — Cultivated meat scaffolds

    Cultivated-meat company operating Mosa C.A.M.P.U.S. (~7,340 m²), the world's largest cultivated-meat campus. Spun off Cultivate at Scale as an open-access European scale-up partner.

  • NIZO food research BV

    Netherlands — Ede

    Fermentation — Lactic acid bacteria / Fermentation — Biomass / Fermentation — Precision / Drying — Spray drying / Separation — Protein extraction / Ingredients — Cultures / Ingredients — Enzymes

    Europe's largest open-access food-grade pilot plant. Offers explicit toll manufacturing services in spray drying, fermentation and downstream processing; produces lactic acid for dsm-firmenich. Hosts the Biotechnology Fermentation Factory (BFF) and the NoPalm demo factory.

  • The Protein Brewery BV

    Netherlands — Breda

    Fermentation — Biomass / Drying — Spray drying / Dry — Milling / Alt-protein — Mycoprotein / Ingredients — Vitamins / Ingredients — Minerals

    Biomass fermentation specialist producing Fermotein mycoprotein powder via 90 m³ fungal fermenters. EFSA novel food positive opinion 2025; demo plant ~500-600 t/year, expandable to 2,500 t.

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