Dairy — Ice cream companies in Europe
57 entries — page 3 of 3
- Rivona UAB
Lithuania — Alytus
Dairy — Yoghurt / Dairy — Ice cream / Dairy — Cheese / Meat & seafood — Fresh & processed meat / Packaging — Canning
Largest cottage cheese producer in Lithuania (€28M turnover, 18,200 t goods 2025). Greek-style yogurt, kefir, cottage cheese, fermented cheese, butter, ice cream (32 types), processed cheese, semi-hard cheese, lactose-free range; canning and meat units.
- Rubicone
Italy — Savignano sul Rubicone
Dairy — Ice cream / Confectionery — Fillings
Ice cream preparation producer within Italcanditi Group.
- Sammontana Italia (Bauli)
Italy — Empoli
Dairy — Ice cream / Bakery — Viennoiserie / laminated dough
Major gelato and brioche producer within Bauli group; mostly captive.
- SIA Glass
Sweden — Sloinge
Dairy — Ice cream
Family-owned premium ice cream producer (1961) in Slöinge offering contract production for cafés and foodservice.
- Suomen Jaatelo
Finland — Helsinki
Dairy — Ice cream
Artisan vegan ice cream producer in Helsinki.
- Triumf Glass
Sweden — Savedalen
Dairy — Ice cream
Sävedalen ice cream producer with private-label capacity.
- Valsoia
Italy — Bologna
Dairy — Plant-based drinks / Dairy — Ice cream
Plant-based dairy and ice cream producer offering private-label.
- Vikonda Group / Dadu UAB
Lithuania — Lithuania
Dairy — Ice cream
Premium ice cream producer (Vikonda parent) with inclusions up to 25mm and a €3.2M expansion underway.
- Yeo Valley
United Kingdom — Blagdon
Dairy — Yoghurt / Dairy — Butter & cream / Dairy — Ice cream
Family-owned 1961 organic yogurt, butter and ice cream producer in Blagdon.
Browse by sector
- Dairy — Ice cream (57)
- Freezing — Block freezing (11)
- Dairy — Butter & cream (7)
- Dairy — Cheese (6)
- Dairy — Yoghurt (6)
- Thermal — Pasteurization (5)
- Confectionery — Fillings (5)
- Beverages — Dairy drinks (5)
- Thermal — UHT (5)
- Bakery — Cake mixes (4)
- Thermal — Baking (4)
- Confectionery — Pralines (4)
- Bakery — Biscuits & cookies (3)
- Confectionery — Industrial chocolate (couverture, compound) (3)
- Dairy — Milk powders (skim, full cream) (3)
- Dry — Dry blending (3)
- Dry — Dry mixing (3)
- Dry — Powder filling (3)
- Drying — Spray drying (3)
- Bakery — Viennoiserie / laminated dough (3)
- Wet — Liquid filling (carton) (2)
- Fermentation — Lactic acid bacteria (2)
- Packaging — Primary packaging (2)
- Wet — Beverage formulation (1)
