Thermal — Pasteurization companies in Europe

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• ACTALIA

  France — Saint-Lo

  Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Drying — Spray drying

  ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.

• ADRIA Quimper

  France — Quimper

  Thermal — Pasteurization / Fermentation — Lactic acid bacteria

  ACTIA pilot food microbiology and formulation centre (since 1979).

• Adriaan Goede BV

  Netherlands — Landsmeer

  Wet — Liquid blending / Thermal — Pasteurization / Drying — Spray drying / Eggs — Liquid egg products / Eggs — Egg powders (whole, yolk, albumen) / Eggs — Functional egg ingredients

  Oldest egg-products company in the world (since 1895) processing ~2M eggs/day with NMR-standardised liquid egg, three pasteurisation units and functional albumen powders for bakery and food industry.

• AINIA Centro Tecnologico

  Spain — Paterna

  Drying — Spray drying / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Fermentation — Precision / Encapsulation — Microencapsulation / Extrusion — Twin-screw

  Non-profit technology centre with pilot-scale spray drying, HPP, fermentation, microencapsulation, extrusion and freeze drying for client scale-up trials.

• Andros

  France — Biars-sur-Cere

  Thermal — Pasteurization / Wet — Beverage formulation / Wet — Liquid filling (glass) / Fruit & veg — Jams & fillings / Fruit & veg — Concentrates / Beverages — Juices & NFC / Dairy — Ice cream

  Family-owned (Gervoson, since 1947) major producer of compotes, jams, juices and ice cream — branded plus MDD.

• Bel Group

  France — Suresnes

  Thermal — Pasteurization / Dairy — Cheese / Dairy — Plant-based cheese / Fruit & veg — Jams & fillings

  Bel family-owned major (since 1865) producing Babybel, La Vache qui rit, Boursin and cheese, fruit and plant portions across multi-site French operations (Lons, Dole, Sablé, Évron, Vendôme, Mayenne, La Ferté-Bernard, Croisy).

• Bergader Privatkaeserei GmbH

  Germany — Waging am See

  Thermal — Pasteurization / Dairy — Cheese

  Cheese producer (since 1902) with some private-label activity.

• Bonduelle

  France — Villeneuve-d'Ascq

  Freezing — IQF / Thermal — Sterilization / Thermal — Pasteurization / Fruit & veg — IQF vegetables / fruits / herbs / Fruit & veg — Canned vegetables / Fruit & veg — Dehydrated vegetables / Sauces — Cold sauces

  Family-owned major (since 1853) for canned, frozen and fresh vegetables — branded and MDD across multi-site operations (Estrées-Mons, Renescure, Russy-Bémont).

• Bouwhuis Enthoven BV

  Netherlands — Raalte

  Wet — Liquid blending / Thermal — Pasteurization / Drying — Spray drying / Dry — Agglomeration / Eggs — Liquid egg products / Eggs — Egg powders (whole, yolk, albumen) / Eggs — Functional egg ingredients

  Egg breaker, pasteuriser, dryer and agglomerator producing 3M+ eggs/day. Tailor-made egg products including liquid, powder, salted/sugared yolks, boiled peeled eggs and lysozyme. Subsidiary of Gebr. Van Beek.

• Brasserie de Luxembourg Mousel-Diekirch SA

  Luxembourg — Diekirch

  Fermentation — Alcoholic / Wet — Liquid filling (glass) / Wet — Liquid filling (can) / Thermal — Pasteurization / Beverages — Beer

  AB InBev brewery (Diekirch since 1871, Mousel since 1825) producing Diekirch Premium, Grand Cru, Unfiltered and Radler. New 2019 brewhouse dimensioned for 200,000 hL/year.

• Brasserie Nationale SA

  Luxembourg — Bascharage

  Fermentation — Alcoholic / Wet — Liquid filling (glass) / Wet — Liquid filling (can) / Wet — Liquid filling (PET) / Thermal — Pasteurization / Beverages — Beer / Beverages — Bottled water

  Luxembourg's largest brewery (since 1842/1764, merged 1975) producing Bofferding, Battin and Funck-Bricher organic. ~165,000 hL/year plus a Lodyss mineral-water bottling line; recently acquired Boissons Heintz to add drinks distribution.

• Campden BRI

  United Kingdom — Chipping Campden

  Thermal — Pasteurization / Drying — Spray drying / Fermentation — Alcoholic / Bakery — Bread / Beverages — Beer

  Chipping Campden + Nutfield 1919 research institute (~28k followers, 3,000m² pilot plant) — thermal processing, milling/baking, malting/brewing, soft drinks, chilled/frozen, microbiology pilot.

• Compagnie des Fromages

  France — Suresnes

  Thermal — Pasteurization / Dairy — Cheese

  Sodiaal/Savencia JV producing Coeur de Lion and RichesMonts cheese — MDD partner.

• Conserve Italia

  Italy — San Lazzaro di Savena

  Fruit & veg — Canned vegetables / Fruit & veg — Purees / Beverages — Juices & NFC / Fruit & veg — Concentrates / Packaging — Canning / Thermal — Pasteurization

  Agricultural cooperative (1976) with 12 plants and ~3,500 staff; produces under Cirio, Valfrutta, Yoga, Derby Blue and for retailer brands.

• Continental Foods (Devos & Lemmens / Imperial)

  Belgium — Puurs

  Wet — Sauce manufacturing / Wet — Emulsification / Thermal — Pasteurization / Thermal — Retorting / Sauces — Mayonnaise / Sauces — Cold sauces / Sauces — Hot sauces / Sauces — Soups / Sauces — Broths & stocks

  Major Belgian sauce, soup and condiment manufacturer with extensive private-label volume — Devos & Lemmens mayo (80+ varieties) and Imperial soups.

• COROOS Conserven BV

  Netherlands — Kapelle-Biezelinge

  Thermal — Sterilization / Thermal — Retorting / Thermal — Pasteurization / Packaging — Canning / Wet — Liquid filling (glass) / Packaging — Pouching / Fruit & veg — Canned vegetables / Fruit & veg — Purees / Fruit & veg — Jams & fillings / Sauces — Soups / Sauces — Broths & stocks

  Largest Dutch private-label canned-vegetable producer (~€300M revenue) across two sites. Expanding into bulk industrial vegetable solutions including aquafaba, pulse pastes and ultra-short-heated chilled solutions.

• CRITT Agroalimentaire PACA

  France — Avignon

  Thermal — Pasteurization / Thermal — Sterilization / Wet — Beverage formulation / Drying — Spray drying

  ACTIA pilot food processing centre (since 1979) supporting R&D and innovation transfer for the food industry.

• CTAEX - Centro Tecnologico Agroalimentario de Extremadura

  Spain — Villafranco del Guadiana

  Thermal — Pasteurization / Fruit & veg — Canned vegetables / Fruit & veg — Purees

  Extremadura agri-food technology centre with pilot scale tomato, fruit, oil and prepared food capability.

• CTCPA

  France — Avignon

  Thermal — Sterilization / Thermal — Retorting / Thermal — Pasteurization / Fruit & veg — Canned vegetables

  ACTIA multi-site (since 1950) technical centre for conserves and ready meals — thermal/atherma pilots.

• CTNC - Centro Tecnologico Nacional de la Conserva

  Spain — Molina de Segura

  Thermal — Retorting / Thermal — Pasteurization / Sauces — Cold sauces

  National canning and food technology centre with pilot for canning, retorting, juice, sauces and ready meals.

• Deutsche Fruehstuecksei GmbH

  Germany — Neuenkirchen-Voerden

  Thermal — Pasteurization / Eggs — Liquid egg products

  Egg products PL specialist (since 1928).

• Develey Senf & Feinkost GmbH

  Germany — Unterhaching

  Wet — Sauce manufacturing / Wet — Liquid filling (glass) / Thermal — Pasteurization / Sauces — Cold sauces / Sauces — Mustard

  Major German PL sauces producer (since 1845) — mustard, ketchup, mayo, dressings.

• DIL Deutsches Institut fuer Lebensmitteltechnik

  Germany — Quakenbrueck

  Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Fermentation — Biomass / Fermentation — Precision / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Alt-protein — Textured vegetable protein (TVP) / Meat & seafood — Plant-based meat analogues

  DIL/Bühler Technology Center 'Proteins of the Future' (since 1983, expanded 2021) — pilot extrusion (low- and high-moisture meat analogs), HPP, fermentation, freeze drying, packaging, sensory; contract research and contract manufacturing.

• Eckes-Granini Deutschland GmbH

  Germany — Nieder-Olm

  Wet — Beverage formulation / Wet — Liquid filling (carton) / Wet — Liquid filling (glass) / Thermal — Pasteurization / Beverages — Juices & NFC / Beverages — Soft drinks

  Major juice producer (since 1857) — Hohes C and Granini brands plus some PL/license production.