Bakery — Viennoiserie / laminated dough companies in Europe

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• Anker Brot

  Austria — Vienna

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Vienna industrial bakery with PL output.

• Aranyfacan

  Hungary — Budapest

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Hungarian bakery brand.

• Aryzta AG

  Ireland — Dublin

  Bakery — Viennoiserie / laminated dough / Freezing — Block freezing / Bakery — Bread

  Euronext-listed major global frozen bakery group HQ in Dublin with Grangecastle and Naas plants producing Cuisine de France (IE), La Brea and Otis Spunkmeyer.

• Aryzta Bakeries Deutschland

  Germany — Eisleben

  Thermal — Baking / Freezing — Block freezing / Bakery — Viennoiserie / laminated dough / Bakery — Bread

  Frozen bakery, par-baked bread and viennoiserie producer for foodservice and retail.

• Aryzta Food Solutions Schweiz

  Switzerland — Schlieren

  Bakery — Viennoiserie / laminated dough / Bakery — Bread / Freezing — Block freezing

  Aryzta Schlieren frozen bake-off viennoiserie and croissants for retail and foodservice PL.

• Aryzta France

  France — Evry-Courcouronnes

  Freezing — Block freezing / Thermal — Baking / Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Aryzta AG (CH) operating ex-Hubert plants for frozen BVP — breads and viennoiserie.

• Aryzta UK Cuisine de France

  United Kingdom — Northampton

  Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  Aryzta UK foodservice frozen bakery operation.

• Bakehuset

  Norway — Trondheim

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Orkla-owned Trondheim bakery.

• Bakkersland BV

  Netherlands — Hedel

  Thermal — Baking / Freezing — Block freezing / Packaging — MAP (modified atmosphere) / Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Dutch market leader in fresh bakery products (formed 1999 via merger of 10 family bakeries). ~20 bakery plants combined with Borgesius family group; private-label heavy.

• Barba Stathis SA (IDEAL Holdings)

  Greece — Thessaloniki (Sindos)

  Fruit & veg — IQF vegetables / fruits / herbs / Bakery — Viennoiserie / laminated dough / Fruit & veg — Fresh-cut / Sauces — Cold sauces

  Largest Greek frozen vegetables producer; also fresh salads, frozen rice/pasta, ready meals, frozen pies and tomato products. Brands Barba Stathis, Chryssi Zymi, Froza. Private-label and export.

• Bauli

  Italy — Castel d'Azzano

  Bakery — Viennoiserie / laminated dough / Bakery — Bread

  Major panettone, pandoro and croissant producer (acquired Motta, Alemagna, Bistefani) offering private-label.

• Berlys Corporacion Alimentaria

  Spain — Beriain

  Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  Frozen bakery private-label leader.

• Bimbo Iberia

  Spain — Granollers

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Industrial bakery operating multiple Spanish plants with selective private-label acceptance.

• Bretzel Bakery

  Ireland — Dublin

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Dublin artisan bakery.

• Bridor

  France — Servon-sur-Vilaine

  Thermal — Baking / Freezing — Block freezing / Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes

  Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.

• Brioche Pasquier

  France — Les Cerqueux

  Thermal — Baking / Bakery — Viennoiserie / laminated dough / Bakery — Bread / Bakery — Rusks / Bakery — Cake mixes

  Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.

• Brioche Pasquier UK

  United Kingdom — Northampton

  Bakery — Viennoiserie / laminated dough

  Northampton brioche and French pastry producer.

• Carina Produtos Alimentares

  Portugal — Penafiel

  Meat & seafood — Marinated meats / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  Penafiel pre-cooked frozen product producer with private-label.

• Casa Portuguesa do Pastel de Bacalhau

  Portugal — Lisbon

  Bakery — Viennoiserie / laminated dough / Meat & seafood — Fish processing / Freezing — Block freezing

  Lisbon and Porto cod-cheese pastry retail concept.

• Cerelia Group

  France — Saint-Laurent-Blangy

  Thermal — Baking / Freezing — Block freezing / Dry — Dry blending / Bakery — Viennoiserie / laminated dough / Bakery — Bread / Bakery — Cake mixes

  European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.

• Ceres Suto

  Hungary — Velence

  Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  Velence and Győr industrial bakery producing bread, rolls and frozen baked goods.

• Chipita Global SA / Mondelēz

  Greece — Athens

  Bakery — Viennoiserie / laminated dough / Bakery — Biscuits & cookies / Snacks — Energy bars

  Owner of 7DAYS croissants and Molto bars (now Mondelēz International). 13 production sites globally; major private-label and contract production for European retailers.

• Conditorei Coppenrath & Wiese GmbH & Co KG

  Germany — Mettingen

  Thermal — Baking / Freezing — Block freezing / Bakery — Cake mixes / Bakery — Viennoiserie / laminated dough

  Largest frozen bakery in Europe (~2,000 FTE, since 1975, Oetker Group) — frozen cakes, tarts and rolls including private-label.

• Confiserie Spruengli

  Switzerland — Zurich

  Confectionery — Pralines / Bakery — Viennoiserie / laminated dough

  Zurich premium confectioner producing Luxemburgerli and pralines (independent of Lindt).