Bakery — Cake mixes companies in Europe
82 entries — page 1 of 4
- AB Mauri
United Kingdom — Corby
Ingredients — Cultures / Bakery — Cake mixes
Major ABF Corby and Leeds yeast and bakery ingredient operation.
- Agros Nova
Poland — Lowicz
Sauces — Ketchup / Bakery — Cake mixes / Fruit & veg — Concentrates / Sauces — Cold sauces
Major fruit and vegetable processor (now Maspex Group) producing Łowicz jams, Włocławek ketchup and concentrates with private-label capacity.
- AIT Ingredients
France — Saint-Nolff
Dry — Dry blending / Bakery — Bread improvers / Bakery — Cake mixes / Ingredients — Native & modified starches
Toll bakery improver and blend manufacturer for industrial bakeries.
- Almondy
Sweden — Tagene
Bakery — Cake mixes / Freezing — Block freezing
Frozen almond cake producer with private-label.
- Amylon
Czech Republic — Havlickuv Brod
Ingredients — Native & modified starches / Bakery — Cake mixes
Havlíčkův Brod starches, gelatines and food starches producer.
- Aviateur BV
Netherlands — Zaandam
Thermal — Baking / Bakery — Biscuits & cookies / Bakery — Cake mixes
Premium Dutch cookie/biscuit maker producing butter cookies and frozen part-baked pastries for retail (premium private label) and gifting. Subsidiary of Biscuit International.
- Backaldrin
Austria — Asten
Bakery — Cake mixes / Ingredients — Native & modified starches
Asten global bakery ingredients group (founded 1964, ~1,000 staff) producing premixes, sourdoughs and the Original Kornspitz for B2B clients worldwide.
- Bahlsen GmbH & Co KG
Germany — Hannover
Thermal — Baking / Bakery — Biscuits & cookies / Bakery — Cake mixes / Bakery — Rusks
Major German biscuit and wafer producer (~2,500 FTE, since 1889) with plants in Barsinghausen, Berlin, Varel and Skanderborg DK. Confirms private-label production.
- Bakels Senior NV
Netherlands — Maassluis
Dry — Dry blending / Wet — Liquid blending / Bakery — Bread improvers / Bakery — Cake mixes / Confectionery — Fillings
Bakery ingredients producer (mixes, custards, fillings); subsidiary of Bakels Worldwide. Private-label friendly.
- Bako Group
United Kingdom — Norwich
Bakery — Cake mixes / Ingredients — Flavors
Norwich bakery ingredients distributor.
- Bauck GmbH
Germany — Rosche
Dry — Milling / Dry — Sieving & sifting / Dry — Dry blending / Bakery — Breakfast cereals / Bakery — Cake mixes / Pasta & rice — Dry pasta
Demeter milling cooperative (since 1969) producing organic flours, müesli, baking mixes and allergen-free products with 100% renewable electricity.
- BBF Memory Lane Cakes
United Kingdom — Cardiff
Bakery — Cake mixes
Endless PE-owned private-label cake and mince pie producer across Cardiff, Oldham, Hull and Blackburn.
- Boncolac
France — Toulouse
Freezing — Block freezing / Thermal — Baking / Bakery — Cake mixes / Meat & seafood — Marinated meats
Sodiaal subsidiary (since 1937) producing frozen patisserie and traiteur — quiches and eclairs.
- Bridor
France — Servon-sur-Vilaine
Thermal — Baking / Freezing — Block freezing / Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes
Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.
- Brioche Pasquier
France — Les Cerqueux
Thermal — Baking / Bakery — Viennoiserie / laminated dough / Bakery — Bread / Bakery — Rusks / Bakery — Cake mixes
Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.
- Cerelia Group
France — Saint-Laurent-Blangy
Thermal — Baking / Freezing — Block freezing / Dry — Dry blending / Bakery — Viennoiserie / laminated dough / Bakery — Bread / Bakery — Cake mixes
European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.
- Comprital
Italy — Settala
Dairy — Ice cream / Confectionery — Fillings / Bakery — Cake mixes
Ice cream semi-finished and pastry product producer within Italcanditi Group.
- Conditorei Coppenrath & Wiese GmbH & Co KG
Germany — Mettingen
Thermal — Baking / Freezing — Block freezing / Bakery — Cake mixes / Bakery — Viennoiserie / laminated dough
Largest frozen bakery in Europe (~2,000 FTE, since 1975, Oetker Group) — frozen cakes, tarts and rolls including private-label.
- Confeitaria Nacional
Portugal — Lisbon
Bakery — Biscuits & cookies / Bakery — Cake mixes / Confectionery — Pralines
Heritage Lisbon confectionery producer.
- Confiserie Namur
Luxembourg — Hamm
Thermal — Baking / Bakery — Cake mixes / Confectionery — Pralines / Confectionery — Industrial chocolate (couverture, compound) / Dairy — Ice cream
Sixth-generation Luxembourg patissier (since 1863), one of the few artisans scaled into supermarket distribution (Cactus). Production includes pralines, chocolates, fine pastries and artisan ice cream.
- Cookieman IDC Polska
Poland — Warszawa
Bakery — Biscuits & cookies / Bakery — Cake mixes
Warsaw cookie and cake co-packing operation.
- CSM Ingredients
Italy — Italy
Bakery — Bread improvers / Confectionery — Fillings / Bakery — Cake mixes
Major bakery solution producer offering private-label.
- CSM Ingredients S.a r.l.
Luxembourg — Bertrange
Wet — Emulsification / Dry — Dry blending / Encapsulation — Pan coating / Encapsulation — Glazing / Bakery — Bread improvers / Bakery — Cake mixes / Confectionery — Fillings / Confectionery — Industrial chocolate (couverture, compound) / Oils & fats — Margarines & shortenings / Oils & fats — Specialty fats / Oils & fats — Fat-based fillings & coatings / Ingredients — Flavors / Eggs — Plant-based egg replacers
Largest food-ingredient company legally domiciled in Luxembourg (HQ only, no LU plant). Manufactures bakery fats, bread improvers, mixes, glazes and plant-based formulations across 8-9 plants in Italy, Germany, France and the UK. PE-owned (Investindustrial) since 2021; brands include MeisterMarken, Ulmer Spatz, Marguerite, Waldkorn.
- Dancake Portugal
Portugal — Povoa de Santa Iria
Bakery — Cake mixes / Bakery — Viennoiserie / laminated dough / Confectionery — Bars
Significant private-label cake producer (Spanish Dancake Group) producing cakes, mini-rolls and Bolicao snacks.
Browse by sector
- Bakery — Cake mixes (82)
- Thermal — Baking (19)
- Bakery — Viennoiserie / laminated dough (16)
- Bakery — Bread (15)
- Dry — Milling (14)
- Dry — Dry blending (13)
- Bakery — Bread improvers (11)
- Freezing — Block freezing (11)
- Bakery — Biscuits & cookies (9)
- Confectionery — Fillings (9)
- Confectionery — Pralines (8)
- Confectionery — Industrial chocolate (couverture, compound) (7)
- Ingredients — Native & modified starches (6)
- Wet — Liquid blending (5)
- Dry — Sieving & sifting (5)
- Bakery — Breakfast cereals (5)
- Bakery — Rusks (4)
- Ingredients — Flavors (4)
- Pasta & rice — Dry pasta (4)
- Dairy — Ice cream (4)
- Ingredients — Cultures (3)
- Sauces — Cold sauces (3)
- Wet — Emulsification (3)
- Oils & fats — Margarines & shortenings (3)
