Bakery — Bread improvers companies in Europe

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• AIT Ingredients

  France — Saint-Nolff

  Dry — Dry blending / Bakery — Bread improvers / Bakery — Cake mixes / Ingredients — Native & modified starches

  Toll bakery improver and blend manufacturer for industrial bakeries.

• Bakels Senior NV

  Netherlands — Maassluis

  Dry — Dry blending / Wet — Liquid blending / Bakery — Bread improvers / Bakery — Cake mixes / Confectionery — Fillings

  Bakery ingredients producer (mixes, custards, fillings); subsidiary of Bakels Worldwide. Private-label friendly.

• CETECE - Centro Tecnologico de Cereales

  Spain — Palencia

  Dry — Milling / Bakery — Bread / Bakery — Bread improvers

  Cereal and bakery technology centre with pilot-scale R&D and contract trial capability.

• Continental Pioneer Bakery

  Portugal — Mafra

  Ingredients — Cultures / Bakery — Bread improvers

  Yeast and bakery improver producer.

• CSM Ingredients

  Italy — Italy

  Bakery — Bread improvers / Confectionery — Fillings / Bakery — Cake mixes

  Major bakery solution producer offering private-label.

• CSM Ingredients S.a r.l.

  Luxembourg — Bertrange

  Wet — Emulsification / Dry — Dry blending / Encapsulation — Pan coating / Encapsulation — Glazing / Bakery — Bread improvers / Bakery — Cake mixes / Confectionery — Fillings / Confectionery — Industrial chocolate (couverture, compound) / Oils & fats — Margarines & shortenings / Oils & fats — Specialty fats / Oils & fats — Fat-based fillings & coatings / Ingredients — Flavors / Eggs — Plant-based egg replacers

  Largest food-ingredient company legally domiciled in Luxembourg (HQ only, no LU plant). Manufactures bakery fats, bread improvers, mixes, glazes and plant-based formulations across 8-9 plants in Italy, Germany, France and the UK. PE-owned (Investindustrial) since 2021; brands include MeisterMarken, Ulmer Spatz, Marguerite, Waldkorn.

• Friessinger Muehle GmbH

  Germany — Bad Wimpfen

  Dry — Milling / Dry — Sieving & sifting / Dry — Dry blending / Bakery — Cake mixes / Bakery — Bread improvers

  Custom milling and baking mix manufacturer (since 1859).

• GoodMills Bakery Polska

  Poland — Polska

  Bakery — Bread improvers / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  GoodMills Polish bakery improver and frozen dough producer with private-label.

• GoodMills Deutschland GmbH

  Germany — Hamburg

  Dry — Milling / Dry — Sieving & sifting / Bakery — Bread improvers / Bakery — Cake mixes

  Multi-site milling group (LLI Investment) with toll milling capacity for wheat, rye and oats.

• Idun Industri

  Norway — Skedsmokorset

  Ingredients — Cultures / Bakery — Bread improvers / Sauces — Cold sauces / Confectionery — Pralines

  Orkla Food Ingredients Skedsmokorset operation producing yeast (sourced from Jästbolaget Sweden), bake mixes, marsipan and sauces.

• Il Granaio delle Idee

  Italy — Travagliato

  Bakery — Bread improvers / Dry — Dry blending

  Bakery enzymatic mix and sourdough private-label specialist (1998) with global distribution; BRC, IFS, Bio, Halal.

• Ireks Polska

  Poland — Wadowice

  Bakery — Bread improvers / Ingredients — Cultures

  Wadowice bakery improver and malt extract producer.

• Lesaffre

  France — Marcq-en-Baroeul

  Fermentation — Biomass / Drying — Spray drying / Ingredients — Flavors / Bakery — Bread improvers

  Family-owned major (since 1853) for yeast fermentation and drying — baker's yeast, yeast extracts and biotech.

• Lesaffre Iberia

  Spain — Valladolid

  Ingredients — Cultures / Bakery — Bread improvers / Bakery — Sourdough

  Yeast and yeast-extract producer with bakery toll service.

• Lesaffre Italia

  Italy — Trecasali

  Ingredients — Cultures / Bakery — Bread improvers

  Major yeast and bakery ingredient producer.

• Millbäker

  France — Champagne

  Dry — Dry blending / Bakery — Bread / Bakery — Bread improvers

  French ingredient solution designer for baking professionals; specialises in the wheat-flour-bread sector.

• Puratos Iberica

  Spain — Sant Quirze del Valles

  Bakery — Bread improvers / Confectionery — Industrial chocolate (couverture, compound) / Bakery — Sourdough

  Bakery, patisserie and chocolate ingredient producer with co-development and private-label.

• Puratos Italia

  Italy — Parma

  Bakery — Bread improvers / Confectionery — Fillings / Bakery — Cake mixes

  Bakery ingredient producer offering private-label.

• Puratos NV

  Belgium — Groot-Bijgaarden

  Wet — Liquid blending / Dry — Dry blending / Fermentation — Sourdough / Bakery — Bread improvers / Bakery — Sourdough / Bakery — Cake mixes / Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Fillings

  Family-owned bakery, patisserie and chocolate ingredients group serving 100+ countries; Belcolade chocolate, Sapore sourdoughs, Carat and Cremfil fillings. Acquiring Dawn Foods (2026).

• Puratos Polska

  Poland — Sosnowiec

  Bakery — Bread improvers / Ingredients — Cultures

  Puratos Polish operation producing bakery and patisserie ingredients, sourdough cultures and bread improvers for B2B.

• Royal Zeelandia (HJ Doeleman BV)

  Netherlands — Zierikzee

  Dry — Dry blending / Wet — Liquid blending / Encapsulation — Glazing / Bakery — Bread improvers / Bakery — Bread / Bakery — Cake mixes / Bakery — Sourdough / Confectionery — Fillings

  Global bakery ingredient leader (since 1900) operating in 100+ countries. Develops tailor-made and private-label-friendly bakery ingredient mixes, improvers, fillings and glazes for industrial and SME bakeries.

• Sonneveld Group BV

  Netherlands — Papendrecht

  Dry — Dry blending / Wet — Liquid blending / Wet — Emulsification / Bakery — Bread improvers / Bakery — Bread / Bakery — Cake mixes / Oils & fats — Margarines & shortenings / Oils & fats — Specialty fats

  Bakery ingredient specialist (since 1956) producing bread improvers, mixes, fillings, release agents and liquid bread improvers across three Dutch sites. Subsidiary of Orkla Food Ingredients.

• Soufflet

  France — Nogent-sur-Seine

  Dry — Milling / Thermal — Roasting (malt) / Bakery — Bread improvers / Bakery — Bread

  InVivo division (since 1900) for malting, milling and BVP — diverse ingredient B2B for brewing and bakery.

• Vivescia Industries

  France — Reims

  Dry — Milling / Fermentation — Alcoholic / Bakery — Bread improvers / Bakery — Cake mixes / Ingredients — Native & modified starches

  Vivescia coop division (owns Délifrance and others) for milling, malt and bakery ingredients.