Bakery — Sourdough companies in Europe

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• Klaipėdos Duona UAB

  Lithuania — Klaipėda

  Bakery — Bread / Bakery — Sourdough

  Heritage Klaipėda bakery (heritage to 1832). Scalded bread (Klaipėdos plikyta — Lithuanian Product of the Year 2000) and traditional rye, naturally leavened with no preservatives.

• Lesaffre Iberia

  Spain — Valladolid

  Ingredients — Cultures / Bakery — Bread improvers / Bakery — Sourdough

  Yeast and yeast-extract producer with bakery toll service.

• Puratos Iberica

  Spain — Sant Quirze del Valles

  Bakery — Bread improvers / Confectionery — Industrial chocolate (couverture, compound) / Bakery — Sourdough

  Bakery, patisserie and chocolate ingredient producer with co-development and private-label.

• Puratos NV

  Belgium — Groot-Bijgaarden

  Wet — Liquid blending / Dry — Dry blending / Fermentation — Sourdough / Bakery — Bread improvers / Bakery — Sourdough / Bakery — Cake mixes / Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Fillings

  Family-owned bakery, patisserie and chocolate ingredients group serving 100+ countries; Belcolade chocolate, Sapore sourdoughs, Carat and Cremfil fillings. Acquiring Dawn Foods (2026).

• Royal Steensma BV (Dawn Foods)

  Netherlands — Leeuwarden

  Dry — Dry blending / Wet — Liquid blending / Encapsulation — Enrobing / Bakery — Cake mixes / Bakery — Sourdough / Confectionery — Fillings / Confectionery — Industrial chocolate (couverture, compound) / Fruit & veg — Jams & fillings

  Long-established bakery semi-finished goods producer (since 1839) with four Dutch plants and a Thailand site. Explicit private-label production for retail and industrial bakery customers. Subsidiary of Dawn Foods (USA) since 2024.

• Royal Zeelandia (HJ Doeleman BV)

  Netherlands — Zierikzee

  Dry — Dry blending / Wet — Liquid blending / Encapsulation — Glazing / Bakery — Bread improvers / Bakery — Bread / Bakery — Cake mixes / Bakery — Sourdough / Confectionery — Fillings

  Global bakery ingredient leader (since 1900) operating in 100+ countries. Develops tailor-made and private-label-friendly bakery ingredient mixes, improvers, fillings and glazes for industrial and SME bakeries.

• Sosa Ingredients

  Spain — Moia

  Confectionery — Fillings / Ingredients — Flavors / Bakery — Sourdough

  Premium pastry and gastronomy ingredient producer with private-label and co-manufacturing for chefs and the food industry.