Ingredients — Flavors companies in Europe

120 entries — page 1 of 5

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• ADM Wild Europe GmbH & Co KG

  Germany — Eppelheim

  Drying — Spray drying / Wet — Beverage formulation / Ingredients — Flavors / Beverages — Juices & NFC

  Major flavor and beverage ingredients supplier (since 1931, ADM owned) including spray drying.

• Allergan / Frutaroma Hellas

  Greece — Athens

  Ingredients — Flavors / Ingredients — Colors

  Frutarom (now IFF) Greek flavors and ingredients house.

• Antonio Sotos

  Spain — Albacete

  Ingredients — Flavors

  Saffron Azafrán de la Mancha DOP producer with bulk private-label.

• Aromata Group

  Italy — Italy

  Ingredients — Flavors

  Flavor and fragrance producer offering private-label.

• AVO-Werke August Beisse GmbH

  Germany — Belm

  Dry — Grinding / Dry — Dry blending / Ingredients — Flavors / Sauces — Marinades

  Spice, marinade and technical compound supplier (since 1953) for meat, fish, dairy and bakery industry.

• Azafran 1994

  Spain — Castilla-La Mancha

  Ingredients — Flavors

  Saffron producer offering private-label.

• Bako Group

  United Kingdom — Norwich

  Bakery — Cake mixes / Ingredients — Flavors

  Norwich bakery ingredients distributor.

• Bart Ingredients Fuchs Group

  United Kingdom — Bristol

  Ingredients — Flavors

  Fuchs Group Bristol herb and spice operation.

• Biospirit

  Spain — Spain

  Ingredients — Flavors

  Organic spice producer offering private-label.

• Biotechnology Fermentation Factory (BFF)

  Netherlands — Ede

  Fermentation — Precision / Fermentation — Biomass / Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) / Ingredients — Enzymes / Ingredients — Cultures / Ingredients — Flavors

  Open-access precision and biomass fermentation upscaling facility (1,000 L and 10,000 L GEA-supplied systems) at NIZO's Food Innovation Campus, bridging the missing middle between lab proof and first commercial production. Pilot operations 2027.

• biozoon GmbH

  Germany — Bremerhaven

  Dry — Dry blending / Dry — Agglomeration / Packaging — Pouching / Packaging — Canning / Infant & medical — Medical nutrition / Ingredients — Flavors

  Specialist micro and small-batch (0.5–50 kg) bio Lohnhersteller (since 2001). Powder blending, agglomeration and doypack/canister filling for food, NEM and healthcare.

• Bode Naturkost GmbH

  Germany — Hamburg

  Dry — Sieving & sifting / Dry — Dry blending / Packaging — Primary packaging / Snacks — Nut mixes / Ingredients — Flavors / Fruit & veg — Dehydrated vegetables

  Bio raw materials trade and processing specialist (since 1960) — nuts, dried fruits, legumes, herbs.

• Borregaard

  Norway — Sarpsborg

  Ingredients — Flavors / Ingredients — Vitamins

  Listed Sarpsborg specialty bio-chemicals producer (vanillin, lignin).

• BRAIN Biotech AG

  Germany — Zwingenberg

  Fermentation — Biomass / Fermentation — Precision / Ingredients — Flavors

  Industrial biotech and fermentation services (since 1993).

• British Pepper and Spice Solina

  United Kingdom — Crewe

  Ingredients — Flavors / Dry — Dry blending

  Solina Crewe Cheshire spice blend producer.

• BUFIS

  Switzerland — Gossau

  Sports nutrition — Protein powders / Ingredients — Flavors / Dry — Dry blending

  Gossau powder and spice contract-filling specialist.

• Cannamela (McCormick Italia)

  Italy — Parma

  Ingredients — Flavors

  Major spice producer within McCormick group.

• Carinsa Group

  Spain — Sant Quirze del Valles

  Ingredients — Flavors / Encapsulation — Microencapsulation / Dry — Dry blending

  Flavour, fragrance, seasoning and encapsulated ingredient producer with toll blending.

• COGA Lohnabfuellung GmbH

  Germany — Goch

  Dry — Powder filling / Packaging — Pouching / Dry — Sachet & stick-pack filling / Packaging — Canning / Ingredients — Flavors

  Specialist in doypack, sachet and can filling of food powders and granulates with 5,000-unit MOQ (since 2005, reorganised 2025).

• Corden Biochem GmbH

  Germany — Frankfurt am Main

  Fermentation — Biomass / Fermentation — Precision / Ingredients — Flavors

  Industrial fermentation services up to 3,000 m³ — major B2B contract fermentation specialist.

• Crespel & Deiters Group

  Germany — Ibbenbueren

  Separation — Wet fractionation / Ingredients — Native & modified starches / Ingredients — Flavors

  Wheat starch, gluten and fibres producer (since 1858).

• CSM Ingredients S.a r.l.

  Luxembourg — Bertrange

  Wet — Emulsification / Dry — Dry blending / Encapsulation — Pan coating / Encapsulation — Glazing / Bakery — Bread improvers / Bakery — Cake mixes / Confectionery — Fillings / Confectionery — Industrial chocolate (couverture, compound) / Oils & fats — Margarines & shortenings / Oils & fats — Specialty fats / Oils & fats — Fat-based fillings & coatings / Ingredients — Flavors / Eggs — Plant-based egg replacers

  Largest food-ingredient company legally domiciled in Luxembourg (HQ only, no LU plant). Manufactures bakery fats, bread improvers, mixes, glazes and plant-based formulations across 8-9 plants in Italy, Germany, France and the UK. PE-owned (Investindustrial) since 2021; brands include MeisterMarken, Ulmer Spatz, Marguerite, Waldkorn.

• Demo

  Italy — Verona

  Ingredients — Flavors

  Aroma producer offering private-label.

• DEP-PASS Paterek

  Poland — Paterek

  Fruit & veg — Concentrates / Ingredients — Flavors

  Wielkopolskie apple juice concentrate and aroma producer for B2B.