European Co-Manufacturing Directory

Fermentation — Precision companies in Europe

82 entries — page 1 of 4

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  • 3D Bio-Tissues

    United Kingdom — Newcastle upon Tyne

    Alt-protein — Cultivated meat scaffolds / Fermentation — Precision

    Newcastle cultivated pork steak producer.

  • Aalto University Food Pilot

    Finland — Espoo

    Fermentation — Precision / Drying — Spray drying

    Aalto University food pilot facility in Espoo.

  • AINIA Centro Tecnologico

    Spain — Paterna

    Drying — Spray drying / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Fermentation — Precision / Encapsulation — Microencapsulation / Extrusion — Twin-screw

    Non-profit technology centre with pilot-scale spray drying, HPP, fermentation, microencapsulation, extrusion and freeze drying for client scale-up trials.

  • ÄIO Tech OÜ

    Estonia — Tallinn

    Fermentation — Precision / Oils & fats — Specialty fats / Alt-protein — Mycoprotein

    Spin-out from Tallinn University of Technology. Precision fermentation producing microbial oils, lipid-rich yeast biomass and palm/coconut/animal-fat alternatives rich in omega-3 PUFAs. Pilot scale; €1M+ raised.

  • AZTI Tecnalia

    Spain — Derio

    Drying — Spray drying / Fermentation — Precision / Meat & seafood — Fish processing

    Marine and food research centre with pilot plant for new product development and technology validation.

  • B2E Blue BioEconomy CoLAB

    Portugal — Matosinhos

    Meat & seafood — Fish processing / Fermentation — Precision

    Matosinhos marine bioeconomy R&D collaborative laboratory.

  • Better Dairy

    United Kingdom — London

    Dairy — Plant-based cheese / Fermentation — Precision

    London precision fermentation casein producer.

  • Bio Base Europe Pilot Plant vzw

    Belgium — Ghent

    Separation — Protein extraction / Separation — Protein isolation / Fermentation — Biomass / Fermentation — Precision / Drying — Spray drying

    Bio Base Europe Pilot Plant is an open-access Belgian multi-purpose pilot and demonstration facility in Ghent offering contract scale-up services for plant-protein extraction, mycoprotein and precision-fermentation processes, from lab through multi-tonne demonstration scale.

  • Biotechnology Fermentation Factory (BFF)

    Netherlands — Ede

    Fermentation — Precision / Fermentation — Biomass / Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) / Ingredients — Enzymes / Ingredients — Cultures / Ingredients — Flavors

    Open-access precision and biomass fermentation upscaling facility (1,000 L and 10,000 L GEA-supplied systems) at NIZO's Food Innovation Campus, bridging the missing middle between lab proof and first commercial production. Pilot operations 2027.

  • BLC3 Campus de Tecnologia e Inovacao

    Portugal — Oliveira do Hospital

    Fermentation — Precision / Fermentation — Biomass

    Bioeconomy R&D campus offering biorefinery, fermentation and agri-food upcycling pilot facilities.

  • BOKU Wien Food Science

    Austria — Vienna

    Fermentation — Precision / Ingredients — Vitamins

    Vienna BOKU Department of Food Science & Technology.

  • Bon Vivant

    France — Lyon

    Fermentation — Precision / Alt-protein — Mycoprotein / Dairy — Plant-based drinks / Dairy — Plant-based yoghurt

    Pre-commercial precision-fermentation specialist (since 2022) producing whey/casein proteins for alt-dairy.

  • BRAIN Biotech AG

    Germany — Zwingenberg

    Fermentation — Biomass / Fermentation — Precision / Ingredients — Flavors

    Industrial biotech and fermentation services (since 1993).

  • Chromologics

    Denmark — Soborg

    Ingredients — Colors / Fermentation — Precision

    Søborg fungal-fermented natural colorant producer.

  • Corden Biochem GmbH

    Germany — Frankfurt am Main

    Fermentation — Biomass / Fermentation — Precision / Ingredients — Flavors

    Industrial fermentation services up to 3,000 m³ — major B2B contract fermentation specialist.

  • Corvinus University Budapest

    Hungary — Budapest

    Fermentation — Precision / Ingredients — Vitamins

    Corvinus Faculty of Food Science.

  • CPI Centre for Process Innovation

    United Kingdom — Wilton

    Fermentation — Precision / Drying — Spray drying

    Wilton Redcar Cleveland pilot fermentation and biorefinery.

  • CREA

    Italy — Roma

    Drying — Spray drying / Fermentation — Precision

    National agri-food research consortium offering pilot food processing and R&D conto-terzi.

  • CRITT Bio-Industries

    France — Toulouse

    Drying — Spray drying / Drying — Freeze drying / lyophilization / Separation — Microfiltration / Fermentation — Biomass / Fermentation — Precision

    ACTIA pilot manufacturing services centre for spray drying, freeze drying, membrane and chromatography pilots — bioprocess scale-up.

  • Cultiply

    Spain — Madrid

    Drying — Spray drying / Fermentation — Precision

    Pharma and functional food contract spray drying and precision-fermentation pilot service.

  • Cultivate at Scale BV

    Netherlands — Maastricht

    Fermentation — Precision / Alt-protein — Cultivated meat scaffolds / Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme)

    Open-access European scale-up centre for cell-culture innovation (cultivated meat, dairy and beyond), spun out of Mosa Meat in 2024 with Dutch National Growth Fund backing.

  • Cultivated B Bern

    Switzerland — Bern

    Alt-protein — Cultivated meat scaffolds / Fermentation — Precision

    Bern cultivated-meat process tech.

  • DIL Deutsches Institut fuer Lebensmitteltechnik

    Germany — Quakenbrueck

    Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Fermentation — Biomass / Fermentation — Precision / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Alt-protein — Textured vegetable protein (TVP) / Meat & seafood — Plant-based meat analogues

    DIL/Bühler Technology Center 'Proteins of the Future' (since 1983, expanded 2021) — pilot extrusion (low- and high-moisture meat analogs), HPP, fermentation, freeze drying, packaging, sensory; contract research and contract manufacturing.

  • DTU FoodLab

    Denmark — Lyngby

    Fermentation — Precision / Drying — Spray drying

    DTU food research pilot in Lyngby.

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