Portugal — Oliveira do Hospital

BLC3 Campus de Tecnologia e Inovacao

Bioeconomy R&D campus offering biorefinery, fermentation and agri-food upcycling pilot facilities.

Sectors

Not verified

B2E Blue BioEconomy CoLAB
Portugal — Meat & seafood — Fish processing / Fermentation — Precision
Matosinhos marine bioeconomy R&D collaborative laboratory.
iBET
Portugal — Fermentation — Precision / Fermentation — Biomass / Drying — Spray drying
Non-profit private R&D institute offering bioprocessing, fermentation and downstream pilot capacity for food and pharma.
INIAV
Portugal — Drying — Spray drying / Fermentation — Precision / Dairy — Cheese / Oils & fats — Specialty fats
National public agri-food research institute offering pilot processing of dairy, oils, cereals and meat under contract.
ITQB NOVA
Portugal — Fermentation — Precision / Drying — Spray drying
Universidade NOVA de Lisboa institute for microbiology, fermentation and food chemistry pilot resources.
Pharma73
Portugal — Fermentation — Precision / Fermentation — Biomass / Supplements — Capsules
Fermentation-based Chitin-Glucan Complex producer scaling to 4 m³ fermenters with biomass fermentation contract capacity.

3D Bio-Tissues
United Kingdom — Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
Newcastle cultivated pork steak producer.
Aalto University Food Pilot
Finland — Fermentation — Precision / Drying — Spray drying
Aalto University food pilot facility in Espoo.
AINIA Centro Tecnologico
Spain — Drying — Spray drying / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Fermentation — Precision / Encapsulation — Microencapsulation / Extrusion — Twin-screw
Non-profit technology centre with pilot-scale spray drying, HPP, fermentation, microencapsulation, extrusion and freeze drying for client scale-up trials.
ÄIO Tech OÜ
Estonia — Fermentation — Precision / Oils & fats — Specialty fats / Alt-protein — Mycoprotein
Spin-out from Tallinn University of Technology. Precision fermentation producing microbial oils, lipid-rich yeast biomass and palm/coconut/animal-fat alternatives rich in omega-3 PUFAs. Pilot scale; €1M+ raised.
Algalif Iceland
Iceland — Fermentation — Biomass / Supplements — Softgels / Ingredients — Antioxidants
Icelandic producer of natural astaxanthin from Haematococcus pluvialis microalgae, supplying oleoresins, biomass and finished softgels to the global nutraceutical market.
AZTI Tecnalia
Spain — Drying — Spray drying / Fermentation — Precision / Meat & seafood — Fish processing
Marine and food research centre with pilot plant for new product development and technology validation.