Alt-protein — Cultivated meat scaffolds companies in Europe
21 entries
- 3D Bio-Tissues
United Kingdom — Newcastle upon Tyne
Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
Newcastle cultivated pork steak producer.
- Biotech Foods (JBS)
Spain — Donostia
Alt-protein — Cultivated meat scaffolds
Cultivated meat producer within JBS with B2B focus.
- Bluu Seafood GmbH
Germany — Hamburg
Fermentation — Biomass / Alt-protein — Cultivated meat scaffolds
Europe's first cultivated seafood pilot plant (since 2020) — cultivated salmon and trout (65–2,000 L).
- Cocuus System Iberica
Spain — Tafalla
Meat & seafood — Plant-based meat analogues / Alt-protein — Cultivated meat scaffolds
3D bioprinting and meat/seafood analogue technology with licensing and contract development.
- Cubiq Foods
Spain — Granollers
Alt-protein — Cultivated meat scaffolds / Oils & fats — Specialty fats
Cultivated fat ingredient producer with B2B focus.
- Cultimate Foods GmbH
Germany — Berlin
Fermentation — Biomass / Alt-protein — Cultivated meat scaffolds / Oils & fats — Specialty fats
B2B cultivated fat ingredients specialist (since 2022).
- Cultivate at Scale BV
Netherlands — Maastricht
Fermentation — Precision / Alt-protein — Cultivated meat scaffolds / Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme)
Open-access European scale-up centre for cell-culture innovation (cultivated meat, dairy and beyond), spun out of Mosa Meat in 2024 with Dutch National Growth Fund backing.
- Cultivated B Bern
Switzerland — Bern
Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
Bern cultivated-meat process tech.
- Gelatex Technologies OÜ
Estonia — Tallinn
Alt-protein — Cultivated meat scaffolds / Ingredients — Hydrocolloids
Halospinning nanofibers (Gelacell™) and potato-fibrous scaffolds for cultivated meat. Pilot capacity for scaffolds supporting up to 300 t cultivated meat/yr; €1.2M raised. Partnership with ProFuse.
- Givaudan Plant Attitude Kemptthal
Switzerland — Kemptthal
Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
Kemptthal cellular-ag pilot.
- Gourmey
France — Paris
Fermentation — Biomass / Alt-protein — Cultivated meat scaffolds
Cell-cultivated duck liver specialist (since 2019) — first EU EFSA application for cultivated foie gras.
- Higher Steaks Uncommon
United Kingdom — Cambridge
Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
Cambridge cultivated pork producer (renamed Uncommon).
- Hoxton Farms
United Kingdom — London
Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
London cultivated fat producer.
- Innocent Meat GmbH
Germany — Rostock
Fermentation — Biomass / Alt-protein — Cultivated meat scaffolds
Cultivated meat scale-up specialist (since 2020).
- Ivy Farm Technologies
United Kingdom — Oxford
Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
Oxford 2019 cultivated meat startup with 600L pilot bioreactor.
- Mirai Foods
Switzerland — Waedenswil
Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
Wädenswil cultivated-meat producer.
- Mosa Meat BV
Netherlands — Maastricht
Fermentation — Biomass / Alt-protein — Cultivated meat scaffolds
Cultivated-meat company operating Mosa C.A.M.P.U.S. (~7,340 m²), the world's largest cultivated-meat campus. Spun off Cultivate at Scale as an open-access European scale-up partner.
- Multus Biotechnology
United Kingdom — London
Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
London cell media for cultivated meat.
- The Cultivated B GmbH
Germany — Heidelberg
Fermentation — Precision / Fermentation — Biomass / Alt-protein — Cultivated meat scaffolds / Meat & seafood — Plant-based meat analogues
Cultivated meat tools, bioreactors and plant-based B2B specialist (since 2022, InFamily Foods).
- The Cultured Hub
Switzerland — Kemptthal
Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
Kemptthal Migros-Bühler-Givaudan cellular-ag pilot facility.
- Vital Meat
France — Nantes
Fermentation — Biomass / Alt-protein — Cultivated meat scaffolds
Pilot-scale cultivated chicken specialist (since 2019, Grimaud Frères poultry-genetics group).
Browse by sector
- Alt-protein — Cultivated meat scaffolds (21)
- Fermentation — Precision (11)
- Fermentation — Biomass (7)
- Meat & seafood — Plant-based meat analogues (2)
- Oils & fats — Specialty fats (2)
- Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) (1)
- Ingredients — Hydrocolloids (1)
