Oils & fats — Specialty fats companies in Europe
92 entries — page 1 of 4
- AAK
Sweden — Karlshamn
Oils & fats — Specialty fats
World-leading specialty plant-based oils and fats producer in Karlshamn (HQ + refinery + crushing) with private-label and contract production for chocolate, infant nutrition and foodservice.
- AAK UK
United Kingdom — Hull
Oils & fats — Specialty fats
Major AAK Hull and Runcorn vegetable oil, fat and specialty fat solutions operation.
- Aceites Maeva (Maeva Foods Iberia)
Spain — Sevilla
Oils & fats — Specialty fats / Wet — Liquid filling (glass)
Olive oil bottling producer offering private-label.
- Aceites Toledo
Spain — Los Yebenes
Oils & fats — Specialty fats / Wet — Liquid filling (glass)
Olive oil bottling producer offering private-label.
- Acesur Group
Spain — Dos Hermanas
Oils & fats — Specialty fats / Wet — Liquid filling (glass) / Wet — Liquid filling (PET)
Spain's #1 olive oil bottler (1840) with brands La Española, Coosur, Al Amir and major private-label.
- ADM Czernin Szamotuly
Poland — Czernin
Oils & fats — Specialty fats / Wet — Liquid filling (PET) / Wet — Liquid filling (glass)
ADM Polish operation (Czernin in Pomorskie and Szamotuły) producing rapeseed crushing, refining, bottled oils and biodiesel; Princes JV for bottled oil PL.
- ADM Hungary
Hungary — Mezohegyes
Oils & fats — Specialty fats / Ingredients — Native & modified starches
ADM Hungary oils and starches operation.
- ADM Iberia
Spain — Spain
Oils & fats — Specialty fats / Dry — Dry blending
Spanish operations of ADM offering ingredient toll, blending and soy crushing.
- Aigremont SA
Belgium — Awans
Drying — Spray drying / Wet — Emulsification / Oils & fats — Margarines & shortenings / Oils & fats — Specialty fats / Dairy — Milk powders (skim, full cream)
Family-owned Belgian margarinier (since 1934) producing ~40,000 t/year of margarines, fats, lactoreplacers and milk powders for the food industry.
- ÄIO Tech OÜ
Estonia — Tallinn
Fermentation — Precision / Oils & fats — Specialty fats / Alt-protein — Mycoprotein
Spin-out from Tallinn University of Technology. Precision fermentation producing microbial oils, lipid-rich yeast biomass and palm/coconut/animal-fat alternatives rich in omega-3 PUFAs. Pilot scale; €1M+ raised.
- Aliminter
Spain — Ceuti
Sauces — Mayonnaise / Sauces — Ketchup / Sauces — Cold sauces / Fruit & veg — Jams & fillings / Oils & fats — Specialty fats
Sauce, mayonnaise, ketchup, jam, oil and pickle producer with 400+ references for HORECA and retail private-label.
- Apetit
Finland — Sakyla
Fruit & veg — IQF vegetables / fruits / herbs / Alt-protein — Pea protein / Oils & fats — Specialty fats
Säkylä frozen vegetable, plant protein and rapeseed pressing operation.
- Bastik Oleje Trawinscy
Poland — Wilanow
Oils & fats — Specialty fats
Cold-pressed rapeseed oil producer with private-label.
- Bielmar
Poland — Bielsko-Biala
Oils & fats — Specialty fats / Sauces — Mayonnaise
Bielsko-Biała producer of margarines, vegetable fats and mayonnaise.
- Borges Agricultural & Industrial Edible Oils
Spain — Tarrega
Oils & fats — Specialty fats / Snacks — Nut mixes / Thermal — Roasting (nuts)
Listed Borges Group operations producing olive and seed oils plus almonds and walnuts with global private-label.
- Broighter Gold
United Kingdom — Limavady
Oils & fats — Specialty fats
Limavady NI rapeseed oil producer.
- Bunge Deutschland GmbH
Germany — Mannheim
Separation — Wet fractionation / Separation — Decanting / Oils & fats — Specialty fats / Ingredients — Emulsifiers
Major oil and lecithin producer (Bunge subsidiary).
- Bunge Iberica
Spain — Bilbao
Oils & fats — Specialty fats / Ingredients — Emulsifiers
Vegetable oil refining and lecithin producer with toll capability.
- Bunge Loders Croklaan
Netherlands — Wormerveer
Separation — Distillation / Wet — Emulsification / Oils & fats — Specialty fats / Oils & fats — Edible oils (refined, virgin, organic) / Oils & fats — Infant fat blends / Oils & fats — Fat-based fillings & coatings
Specialty oils and fats producer including infant-formula fats (Betapol) with B2B contract and tailored production capabilities.
- Bunge Loders Croklaan B.V.
Netherlands — Wormerveer
Oils & fats — Infant fat blends / Oils & fats — Specialty fats / Dry — Dry blending / Ingredients — Emulsifiers
Produces fat-filled creamer fat powders and infant nutrition lipid systems. Encapsulated and spray-crystallised fats used in IF, dairy creamers and food manufacturing.
- Bunge Polska ZT Kruszwica
Poland — Kruszwica
Oils & fats — Specialty fats / Wet — Liquid filling (PET) / Wet — Liquid filling (glass)
Bunge Polish operation (Kruszwica, Brzeg, Karczew, Świnoujście) with ~32% Polish bottled-oil share producing rapeseed crushing, refining, margarine and food-service shortenings under Kujawski, Smakowita and Olek.
- C Thywissen GmbH
Germany — Neuss
Separation — Wet fractionation / Separation — Decanting / Oils & fats — Specialty fats / Ingredients — Emulsifiers
Rapeseed/sunflower oil and lecithin producer (since 1838).
- Cargill Cacao et Chocolat France
France — Marbache
Thermal — Roasting (cocoa) / Separation — Wet fractionation / Confectionery — Fillings / Coffee, tea & cocoa — Cocoa products / Oils & fats — Specialty fats
Cargill division producing industrial cocoa liquor, butter and B2B chocolate.
- Cargill Cocoa & Chocolate Hamburg
Germany — Hamburg
Thermal — Roasting (cocoa) / Coffee, tea & cocoa — Cocoa products / Ingredients — Sugar & syrups / Oils & fats — Specialty fats
Cocoa, chocolate ingredients, sweeteners producer with major Hamburg/Krefeld plants. Cargill is investing $200m in Krefeld wheat processing.
Browse by sector
- Oils & fats — Specialty fats (92)
- Wet — Liquid filling (glass) (27)
- Wet — Liquid filling (PET) (7)
- Separation — Wet fractionation (7)
- Ingredients — Sugar & syrups (7)
- Wet — Emulsification (6)
- Separation — Decanting (6)
- Ingredients — Emulsifiers (6)
- Ingredients — Native & modified starches (5)
- Drying — Spray drying (5)
- Oils & fats — Margarines & shortenings (5)
- Oils & fats — Edible oils (refined, virgin, organic) (5)
- Coffee, tea & cocoa — Cocoa products (5)
- Dry — Dry blending (4)
- Sauces — Cold sauces (4)
- Dry — Milling (4)
- Beverages — Wine (4)
- Fermentation — Precision (3)
- Sauces — Mayonnaise (3)
- Alt-protein — Pea protein (3)
- Thermal — Roasting (cocoa) (3)
- Alt-protein — Mycoprotein (2)
- Oils & fats — Infant fat blends (2)
- Oils & fats — Fat-based fillings & coatings (2)
