Oils & fats — Margarines & shortenings companies in Europe
8 entries
- Aigremont SA
Belgium — Awans
Drying — Spray drying / Wet — Emulsification / Oils & fats — Margarines & shortenings / Oils & fats — Specialty fats / Dairy — Milk powders (skim, full cream)
Family-owned Belgian margarinier (since 1934) producing ~40,000 t/year of margarines, fats, lactoreplacers and milk powders for the food industry.
- CSM Ingredients S.a r.l.
Luxembourg — Bertrange
Wet — Emulsification / Dry — Dry blending / Encapsulation — Pan coating / Encapsulation — Glazing / Bakery — Bread improvers / Bakery — Cake mixes / Confectionery — Fillings / Confectionery — Industrial chocolate (couverture, compound) / Oils & fats — Margarines & shortenings / Oils & fats — Specialty fats / Oils & fats — Fat-based fillings & coatings / Ingredients — Flavors / Eggs — Plant-based egg replacers
Largest food-ingredient company legally domiciled in Luxembourg (HQ only, no LU plant). Manufactures bakery fats, bread improvers, mixes, glazes and plant-based formulations across 8-9 plants in Italy, Germany, France and the UK. PE-owned (Investindustrial) since 2021; brands include MeisterMarken, Ulmer Spatz, Marguerite, Waldkorn.
- Elais-Unilever Hellas SA
Greece — Athens
Oils & fats — Edible oils (refined, virgin, organic) / Oils & fats — Edible oils (refined, virgin, organic) / Oils & fats — Margarines & shortenings
Unilever's Greek industrial entity producing edible oils, margarines, and spreads (Altis, Solon, Becel, Flora). Private-label capable.
- Minerva SA
Greece — Athens (Schimatari)
Oils & fats — Edible oils (refined, virgin, organic) / Oils & fats — Edible oils (refined, virgin, organic) / Oils & fats — Margarines & shortenings
One of Greece's largest edible oils companies (Minerva, Horio, Eladio brands). Olive oil, sunflower oil, margarines and spreads. Private-label and B2B contract supply.
- Royal Smilde Foods
Netherlands — Heerenveen
Thermal — Baking / Wet — Sauce manufacturing / Wet — Emulsification / Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes / Bakery — Bread / Oils & fats — Margarines & shortenings / Oils & fats — Edible oils (refined, virgin, organic) / Sauces — Cold sauces / Sauces — Dressings
Independent Dutch family business (since 1888) covering bakery semi-finished goods, baking mixes, oils and fats, sauces and ready-to-bake products across three sites. The Pie Factory subsidiary handles savoury pies and quiches.
- Smilde Foods BV
Netherlands — Heerenveen
Wet — Emulsification / Thermal — Frying / Oils & fats — Margarines & shortenings / Oils & fats — Edible oils (refined, virgin, organic) / Oils & fats — Specialty fats
Independent Dutch family business producing bakery oils and fats, margarines, sauces and frying oils for industrial and foodservice customers.
- Sonneveld Group BV
Netherlands — Papendrecht
Dry — Dry blending / Wet — Liquid blending / Wet — Emulsification / Bakery — Bread improvers / Bakery — Bread / Bakery — Cake mixes / Oils & fats — Margarines & shortenings / Oils & fats — Specialty fats
Bakery ingredient specialist (since 1956) producing bread improvers, mixes, fillings, release agents and liquid bread improvers across three Dutch sites. Subsidiary of Orkla Food Ingredients.
- Vandemoortele NV
Belgium — Ghent
Thermal — Baking / Freezing — IQF / Bakery — Viennoiserie / laminated dough / Oils & fats — Margarines & shortenings / Oils & fats — Edible oils (refined, virgin, organic) / Oils & fats — Specialty fats
Belgian family-owned group with 31 European production sites; frozen croissants and viennoiserie, margarines, culinary oils and BAKE'UP technology. Co-develops products with brands like Lotus.
Browse by sector
- Oils & fats — Margarines & shortenings (8)
- Oils & fats — Edible oils (refined, virgin, organic) (7)
- Wet — Emulsification (5)
- Oils & fats — Specialty fats (5)
- Bakery — Cake mixes (3)
- Dry — Dry blending (2)
- Bakery — Bread improvers (2)
- Thermal — Baking (2)
- Bakery — Viennoiserie / laminated dough (2)
- Bakery — Bread (2)
- Drying — Spray drying (1)
- Dairy — Milk powders (skim, full cream) (1)
- Encapsulation — Pan coating (1)
- Encapsulation — Glazing (1)
- Confectionery — Fillings (1)
- Confectionery — Industrial chocolate (couverture, compound) (1)
- Oils & fats — Fat-based fillings & coatings (1)
- Ingredients — Flavors (1)
- Eggs — Plant-based egg replacers (1)
- Wet — Sauce manufacturing (1)
- Sauces — Cold sauces (1)
- Sauces — Dressings (1)
- Thermal — Frying (1)
- Wet — Liquid blending (1)
