Encapsulation — Glazing companies in Europe
2 entries
- CSM Ingredients S.a r.l.
Luxembourg — Bertrange
Wet — Emulsification / Dry — Dry blending / Encapsulation — Pan coating / Encapsulation — Glazing / Bakery — Bread improvers / Bakery — Cake mixes / Confectionery — Fillings / Confectionery — Industrial chocolate (couverture, compound) / Oils & fats — Margarines & shortenings / Oils & fats — Specialty fats / Oils & fats — Fat-based fillings & coatings / Ingredients — Flavors / Eggs — Plant-based egg replacers
Largest food-ingredient company legally domiciled in Luxembourg (HQ only, no LU plant). Manufactures bakery fats, bread improvers, mixes, glazes and plant-based formulations across 8-9 plants in Italy, Germany, France and the UK. PE-owned (Investindustrial) since 2021; brands include MeisterMarken, Ulmer Spatz, Marguerite, Waldkorn.
- Royal Zeelandia (HJ Doeleman BV)
Netherlands — Zierikzee
Dry — Dry blending / Wet — Liquid blending / Encapsulation — Glazing / Bakery — Bread improvers / Bakery — Bread / Bakery — Cake mixes / Bakery — Sourdough / Confectionery — Fillings
Global bakery ingredient leader (since 1900) operating in 100+ countries. Develops tailor-made and private-label-friendly bakery ingredient mixes, improvers, fillings and glazes for industrial and SME bakeries.
Browse by sector
- Dry — Dry blending (2)
- Encapsulation — Glazing (2)
- Bakery — Bread improvers (2)
- Bakery — Cake mixes (2)
- Confectionery — Fillings (2)
- Wet — Emulsification (1)
- Encapsulation — Pan coating (1)
- Confectionery — Industrial chocolate (couverture, compound) (1)
- Oils & fats — Margarines & shortenings (1)
- Oils & fats — Specialty fats (1)
- Oils & fats — Fat-based fillings & coatings (1)
- Ingredients — Flavors (1)
- Eggs — Plant-based egg replacers (1)
- Wet — Liquid blending (1)
- Bakery — Bread (1)
- Bakery — Sourdough (1)