Eggs — Plant-based egg replacers companies in Europe
2 entries
- Algama
France — Paris
Separation — Microfiltration / Separation — Wet fractionation / Alt-protein — Mycoprotein / Ingredients — Hydrocolloids / Eggs — Plant-based egg replacers
Microalgae extraction and functional ingredient specialist (since 2013). TamaGo egg-replacer and microalgae-based ingredients at pilot scale plus R&D services.
- CSM Ingredients S.a r.l.
Luxembourg — Bertrange
Wet — Emulsification / Dry — Dry blending / Encapsulation — Pan coating / Encapsulation — Glazing / Bakery — Bread improvers / Bakery — Cake mixes / Confectionery — Fillings / Confectionery — Industrial chocolate (couverture, compound) / Oils & fats — Margarines & shortenings / Oils & fats — Specialty fats / Oils & fats — Fat-based fillings & coatings / Ingredients — Flavors / Eggs — Plant-based egg replacers
Largest food-ingredient company legally domiciled in Luxembourg (HQ only, no LU plant). Manufactures bakery fats, bread improvers, mixes, glazes and plant-based formulations across 8-9 plants in Italy, Germany, France and the UK. PE-owned (Investindustrial) since 2021; brands include MeisterMarken, Ulmer Spatz, Marguerite, Waldkorn.
Browse by sector
- Eggs — Plant-based egg replacers (2)
- Separation — Microfiltration (1)
- Separation — Wet fractionation (1)
- Alt-protein — Mycoprotein (1)
- Ingredients — Hydrocolloids (1)
- Wet — Emulsification (1)
- Dry — Dry blending (1)
- Encapsulation — Pan coating (1)
- Encapsulation — Glazing (1)
- Bakery — Bread improvers (1)
- Bakery — Cake mixes (1)
- Confectionery — Fillings (1)
- Confectionery — Industrial chocolate (couverture, compound) (1)
- Oils & fats — Margarines & shortenings (1)
- Oils & fats — Specialty fats (1)
- Oils & fats — Fat-based fillings & coatings (1)
- Ingredients — Flavors (1)