Separation — Microfiltration companies in Europe
10 entries
- Algama
France — Paris
Separation — Microfiltration / Separation — Wet fractionation / Alt-protein — Mycoprotein / Ingredients — Hydrocolloids / Eggs — Plant-based egg replacers
Microalgae extraction and functional ingredient specialist (since 2013). TamaGo egg-replacer and microalgae-based ingredients at pilot scale plus R&D services.
- Armor Protéines / Savencia Fromage & Dairy
France — Saint-Brice-en-Coglès
Dairy — Whey ingredients (WPC, WPI, hydrolysates) / Dairy — Caseinates / Dairy — Milk powders (skim, full cream) / Dairy — MFGM / Dry — Dry blending / Drying — Spray drying / Separation — Ultrafiltration / Separation — Microfiltration
Savencia's dedicated dairy ingredient and protein division. Produces whey proteins, micellar casein, lactoferrin, MFGM and specialty milk protein ingredients for sports, infant and medical nutrition.
- CRITT Bio-Industries
France — Toulouse
Drying — Spray drying / Drying — Freeze drying / lyophilization / Separation — Microfiltration / Fermentation — Biomass / Fermentation — Precision
ACTIA pilot manufacturing services centre for spray drying, freeze drying, membrane and chromatography pilots — bioprocess scale-up.
- FrieslandCampina Ingredients
Netherlands — Amersfoort
Drying — Spray drying / Separation — Ultrafiltration / Separation — Microfiltration / Separation — Nanofiltration / Separation — Protein hydrolysis / Fermentation — Lactic acid bacteria / Dairy — Whey ingredients (WPC, WPI, hydrolysates) / Dairy — Caseinates / Dairy — Lactose & GOS / Dairy — MFGM / Infant & medical — Infant formula stage 1 / Infant & medical — Medical nutrition
Cooperative dairy ingredients group with multiple Dutch sites (Borculo, Bedum, Workum, Veghel, Beilen) producing whey proteins, caseinates, lactose, GOS, MFGM and lactoferrin for early-life, medical and active nutrition. Borculo doubling WPI/MFGM capacity for 2026.
- GNT Group
Germany — Aachen
Separation — Microfiltration / Separation — Evaporation / Ingredients — Colors
EXBERRY natural colors specialist from fruits and vegetables (since 1978).
- LB Lyopharm
Italy — Italy
Drying — Freeze drying / lyophilization / Drying — Spray drying / Separation — Microfiltration / Separation — Ultrafiltration
Lyophilization service with 18 industrial freeze-dryers + 3 pilot, 3 ISO7 clean rooms; up to 6,000 kg fresh/wk lyo capacity.
- Olmix
France — Brehan
Separation — Microfiltration / Ingredients — Hydrocolloids / Ingredients — Flavors / Pet food — Pet supplements
Family-owned (since 1995) algae specialist for algae extracts and additives across feed, agriculture and food.
- Olygose
France — Venette
Drying — Spray drying / Separation — Microfiltration / Separation — Wet fractionation / Ingredients — Hydrocolloids / Alt-protein — Pea protein
Functional ingredient specialist (since 2010) producing pea-derived alpha-galacto-oligosaccharides (AlphaGOS) via membrane filtration and spray drying.
- Phytoneering Extract Solutions GmbH
Germany — Neumarkt
Separation — Evaporation / Drying — Spray drying / Separation — Microfiltration / Supplements — Herbal extracts / Supplements — Tablets
Plant extract and contract extraction specialist (since 1933, Bionorica) — pharma, NEM, food.
- Sachsenmilch Leppersdorf GmbH
Germany — Leppersdorf
Dairy — Milk powders (skim, full cream) / Dairy — Whey ingredients (WPC, WPI, hydrolysates) / Dairy — Lactose & GOS / Dairy — Caseinates / Dry — Dry blending / Drying — Spray drying / Separation — Ultrafiltration / Separation — Microfiltration
Europe's largest single-site dairy (Theo Müller Group). Ingredient division produces micellar casein, MPC, WPC, WPI and lactose for sports nutrition and infant formula. Spray drying and membrane filtration on site.
Browse by sector
- Separation — Microfiltration (10)
- Drying — Spray drying (7)
- Separation — Ultrafiltration (4)
- Ingredients — Hydrocolloids (3)
- Dairy — Whey ingredients (WPC, WPI, hydrolysates) (3)
- Dairy — Caseinates (3)
- Separation — Wet fractionation (2)
- Dairy — Milk powders (skim, full cream) (2)
- Dairy — MFGM (2)
- Dry — Dry blending (2)
- Drying — Freeze drying / lyophilization (2)
- Dairy — Lactose & GOS (2)
- Separation — Evaporation (2)
- Alt-protein — Mycoprotein (1)
- Eggs — Plant-based egg replacers (1)
- Fermentation — Biomass (1)
- Fermentation — Precision (1)
- Separation — Nanofiltration (1)
- Separation — Protein hydrolysis (1)
- Fermentation — Lactic acid bacteria (1)
- Infant & medical — Infant formula stage 1 (1)
- Infant & medical — Medical nutrition (1)
- Ingredients — Colors (1)
- Ingredients — Flavors (1)
